What ingredients do I need to make fall sangria?

To make fall sangria, you typically need white wine (one 750ml bottle), pear liqueur, hard apple cider, fresh fall fruits like apples and pears, and spices such as cinnamon sticks. Some recipes also include orange juice or simple syrup for added sweetness. These ingredients come together to create a fruity, spiced beverage perfect for autumn gatherings.

Can I make a non-alcoholic version of fall sangria?

Yes, you can make a non-alcoholic fall sangria by substituting the white wine with white grape juice, pear liqueur with pear juice, and hard apple cider with regular (non-alcoholic) apple cider. Using unsweetened juices helps keep the flavor balanced. This version keeps the festive taste without the alcohol content.

What can I use if I don’t have pear liqueur for my fall sangria?

If pear liqueur isn’t available, you can substitute it with apple liqueur, apple brandy, or pear brandy. Since liqueurs are typically sweeter than brandy, you might want to add a little simple syrup or some fresh orange or apple juice to maintain the desired sweetness in your sangria.

Is it okay to use regular apple cider instead of hard apple cider in fall sangria?

Using regular apple cider instead of hard apple cider is possible but will result in a non-alcoholic or lower-alcohol drink. Hard apple cider contributes to the cocktail’s intended flavor and alcohol balance, so if you use regular cider, you may want to adjust other ingredients or add a splash of white wine or brandy to maintain taste and strength.

How many servings does one bottle of wine make in fall sangria?

One 750ml bottle of white wine typically serves about 4 to 6 servings of fall sangria, depending on the size of your glasses and how much fruit and cider you add. This quantity works well for a small gathering or family get-together during the fall season.

Fall Sangria Recipe With Seasonal Fruits And Warm Spices

Ingredients

– 2 apples, cored and thinly sliced

– 2 pears, cored and thinly sliced

– 1 orange, sliced and cut into quarters

– 1 bottle (750ml) white wine (such as Pinot Grigio, Sauvignon Blanc, or Chardonnay)

– 1 cup pear liqueur

– 1 (12 ounce) bottle hard apple cider

– 3 cinnamon sticks

– Ice (amount as needed)

– Tonic water (optional, amount as desired)

– Fresh rosemary for garnish (as needed)

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Instructions

1-Gather all ingredients, ensuring fruits are fresh and wine is chilled.

2-Thinly slice the apple, pear, and orange to release their natural flavors.

3-In a large pitcher, combine the white wine, pear liqueur, and hard apple cider.

4-Add the sliced fruits and cinnamon sticks to the mixture.

5-Stir gently to combine, then cover and refrigerate for at least 30 minutes.

6-Serve by filling glasses with ice, pouring the sangria, and garnishing with rosemary.

Last Step:

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Notes

🍷 Use a white wine you enjoy; affordable options work well.
🍐 Choose pears that are ripe but firm to maintain texture.
❄️ Chill sangria for at least 30 minutes and consume within 24 hours to avoid fruit browning.

Author: Brandi Oshea
Prep Time: 5 minutes
Chilling time: 30 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Calories: 357
Sugar: 30 g
Sodium: 7 mg
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 0 g
Cholesterol: 0 mg