1-Preheat the oven to 375F: Preheat the oven to 375F. Line a baking sheet with parchment paper.
2-In a small bowl, mix together the: In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin spice.
3-Unroll crescent dough on a cutting board: Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
4-Evenly spread the pumpkin mixture over one: Evenly spread the pumpkin mixture over one of the rectangles of dough.
5-Place the second rectangle of dough on: Place the second rectangle of dough on top of the first rectangle of dough (so the pumpkin mixture is sandwiched between them). Make sure you line up all the edges.
6-Use a pizza cutter to cut the: Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide.
7-Transfer the strips to the parchment lined: Transfer the strips to the parchment lined baking sheet.
8-Twist each strip by picking up one: Twist each strip by picking up one end and twisting it twice, then picking up the other end and twisting it another 2 or 3 times.
9-Brush melted butter generously over each twist: Brush melted butter generously over each twist.
10-Mix together the sugar and cinnamon then: Mix together the sugar and cinnamon then sprinkle evenly over each twist.
11-Bake at 375F for 8-11 minutes until: Bake at 375F for 8-11 minutes until golden brown.