How do I make chicken nugget parmesan in the oven?

Preheat your oven to 425°F. Arrange 24 frozen chicken nuggets in a single layer on a lined baking sheet and bake for 10 minutes. Flip each nugget, then spoon 1 cup of marinara sauce over the tops and sprinkle with 1.5 cups of shredded mozzarella and 0.25 cup of grated Parmesan. Return to the oven for 6 to 9 minutes until the cheese is melted and bubbling.

Can I use an air fryer for chicken nugget parmesan?

Yes, you can make chicken nugget parmesan in an air fryer. Cook the frozen nuggets at 375°F for 8 to 9 minutes, flipping halfway through. Add the marinara sauce and cheeses, then air fry for another 3 to 4 minutes until the cheese is melted. For extra crispiness, you can finish with a quick broil in the oven.

What should I serve with chicken nugget parmesan?

Chicken nugget parmesan is versatile and pairs well with many sides. Serve it over cooked spaghetti or rice for a classic meal. It also goes great with a simple green salad or roasted vegetables like broccoli to add freshness and balance to the dish.

How do I reheat leftover chicken nugget parmesan?

To reheat leftovers and maintain crispiness, use the oven or air fryer. Place the nuggets in a single layer on a baking sheet at 375°F for 8 to 10 minutes, or in an air fryer at 350°F for 5 to 6 minutes. Microwaving is faster but will soften the nuggets. Store leftovers in an airtight container in the fridge for up to 3 days.

Easy 20-Minute Chicken Nugget Parmesan Bake

Ingredients

Scale

Main
24 frozen chicken nuggets
1 cup marinara sauce
1.5 cups shredded mozzarella cheese, shredded
0.25 cup grated Parmesan cheese, grated
cooked spaghetti or rice, cooked

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Instructions

1-Preheat oven to 425°F: Preheat oven to 425°F. Line a baking sheet with parchment paper.
2-Spread 24 frozen chicken nuggets in a: Spread 24 frozen chicken nuggets in a single layer and bake for 10 minutes.
3-Remove from oven and flip each nugget: Remove from oven and flip each nugget.
4-Spoon 1 cup marinara sauce evenly over: Spoon 1 cup marinara sauce evenly over the tops, then sprinkle with 1½ cups shredded mozzarella and ¼ cup Parmesan.
5-Return to oven and bake for 6-9: Return to oven and bake for 6-9 minutes, or until the cheese is melted and bubbling.
6-For extra crispiness, broil 1 minute at: For extra crispiness, broil 1 minute at the end, watching closely.
7-Serve warm over cooked spaghetti or rice,: Serve warm over cooked spaghetti or rice, or pair with a salad for a quick dinner idea.

Last Step:

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Prep Time: 5 min
Cook Time: 20 min
Method: bake

Nutrition

Calories: 353
Sugar: 3g
Sodium: 724mg
Fat: 24g
Saturated Fat: 10g
Carbohydrates: 5g
Fiber: 1g
Protein: 28g
Cholesterol: 104mg