What are the main ingredients needed to make Dolly Parton’s 5-Ingredient Casserole?

To make Dolly Parton’s 5-Ingredient Casserole, you will need cooked and shredded chicken, a can of cream of chicken soup, sour cream, shredded cheddar cheese, and butter crackers. These simple ingredients come together to create a creamy and crunchy casserole that’s quick to prepare.

How do I prepare Dolly Parton’s 5-Ingredient Casserole step-by-step?

Start by mixing about three cups of shredded cooked chicken with a can of cream of chicken soup and half a cup of sour cream. Spread half of this mixture into a greased baking dish, then sprinkle half of the cheddar cheese on top. Add the remaining chicken mixture followed by the rest of the cheese. Crush butter crackers and sprinkle them over the casserole before baking it at 350°F for 30 minutes, or until golden and bubbly. Let it rest for 5 minutes before serving.

Can I use leftover or rotisserie chicken to make this casserole?

Yes, leftover chicken works perfectly in this recipe. Using rotisserie chicken is an easy and flavorful option that saves time without compromising taste. Just shred the chicken meat before mixing it into the casserole ingredients for the best texture.

What are some good side dishes to serve with Dolly Parton’s 5-Ingredient Casserole?

This casserole pairs well with simple sides like steamed vegetables, a fresh green salad, or crusty bread. It can also be served over cooked rice, egg noodles, or pasta for a more filling meal. These sides complement the creamy texture and add balance to the dish.

How can I make Dolly Parton’s 5-Ingredient Casserole ahead of time?

You can assemble the casserole a day before baking. Prepare the layers as directed, cover the dish tightly with foil or plastic wrap, and refrigerate. When ready to serve, bake it at 350°F for about 35-40 minutes, adding extra baking time if it’s cold from the fridge, until it’s hot and bubbly throughout.

Dolly Partons 5 Ingredient Casserole Recipe For Easy Meals

Name: Dolly Partons 5 Ingredient Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American Comfort Food
Ingredients: – 3 cups or 450 grams cooked and shredded chicken; – 10.5 oz can or 298 grams cream of chicken soup for creamy base; – 1 cup or 240 ml sour cream for tang and smoothness; – 1 1/2 cups or 170 grams grated cheddar cheese for gooey top; – One sleeve butter crackers, crushed for crunchy finish

Ingredients

– 3 cups or 450 grams cooked and shredded chicken

– 10.5 oz can or 298 grams cream of chicken soup for creamy base

– 1 cup or 240 ml sour cream for tang and smoothness

– 1 1/2 cups or 170 grams grated cheddar cheese for gooey top

– One sleeve butter crackers, crushed for crunchy finish

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Instructions

1-Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch square baking dish to avoid any sticking. Mixing the chicken, cream of chicken soup, and sour cream together forms the base of this comforting dish.

2-Next, spread half of the mixture into the baking dish and top it with half of the cheese for a layered effect. Add the rest of the chicken mixture followed by the remaining cheese, then finish with the crushed crackers on top for that perfect crunch.

3-Once baked, let it rest for 5 minutes before serving to help it set nicely.

Last Step:

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Notes

🍗 Use a rotisserie chicken for the quickest preparation – just shred and you’re ready to mix
🧀 For extra flavor, add a dash of garlic powder or onion powder to the chicken mixture
🥘 This casserole freezes well – assemble ahead of time and bake when needed, just add 10-15 minutes to cooking time

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American Comfort Food
Diet: Contains poultry, dairy, gluten

Nutrition

Serving Size: 1/6 of casserole
Calories: 275
Sugar: 3
Sodium: 680
Fat: 18
Saturated Fat: 10
Unsaturated Fat: 6
Trans Fat: 0.5
Carbohydrates: 12
Fiber: 1
Protein: 22
Cholesterol: 75