1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together until light and fluffy.
3. Add vanilla extract for extra flavor and mix well.
4. Gradually add flour, mixing until a smooth dough forms.
5. Transfer the dough into a piping bag or cookie press for shaping.
6. Pipe or press the dough onto a baking sheet in circles, pretzels, or rings.
7. If needed, chill the shaped dough for 15-20 minutes to prevent spreading.
8. Bake for 10-12 minutes or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Store in an airtight container at room temperature for up to a week.
12. For longer storage, freeze the cookies in a sealed container.
13. Enjoy your Danish butter cookies with tea or coffee!