Description
🍪 Indulge in the rich, buttery goodness of homemade Danish butter cookies—crisp, melt-in-your-mouth treats made with simple, high-quality ingredients! ✨
🎁 Perfect for gifting or enjoying with a warm cup of tea, these classic cookies bring a taste of tradition and holiday cheer to every bite! ☕
Ingredients
Butter
All-purpose flour
Granulated sugar
Powdered sugar
Vanilla extract
Egg (optional)
Salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together until light and fluffy.
3. Add vanilla extract for extra flavor and mix well.
4. Gradually add flour, mixing until a smooth dough forms.
5. Transfer the dough into a piping bag or cookie press for shaping.
6. Pipe or press the dough onto a baking sheet in circles, pretzels, or rings.
7. If needed, chill the shaped dough for 15-20 minutes to prevent spreading.
8. Bake for 10-12 minutes or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Store in an airtight container at room temperature for up to a week.
12. For longer storage, freeze the cookies in a sealed container.
13. Enjoy your Danish butter cookies with tea or coffee!
Notes
Use high-quality European butter for an authentic rich flavor.
Chill the dough before baking to help maintain the classic cookie shapes.
Store the cookies in an airtight container to keep them crisp and fresh.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: Denmark