1. Use stale or day-old bread for best results, preferably crusty varieties like sourdough, French, or Italian bread.
2. Cut bread into 3/4-inch to 1-inch cubes.
3. Toss bread cubes with olive oil, melted butter, or a combination.
4. Season with salt, pepper, garlic powder, and Italian herbs.
5. Spread cubes in a single layer on a rimmed baking sheet to prevent them from falling off.
6. Avoid overcrowding the baking sheet for even browning.
7. Bake at 375-400°F for 10-20 minutes, tossing halfway through.
8. Check for a golden brown and crispy texture to ensure they are done.
9. Let croutons cool completely before storing.
10. Store in an airtight container at room temperature for up to 1 week.
11. Use croutons for salads, soups, or as a snack.
12. Customize flavors by adding different herbs and spices.
13. Olive oil produces crispier croutons than butter due to its lower water content.
14. If using fresh bread, extend the baking time as needed.
15. Season generously for the best flavor.