How do I make Crockpot Garlic Parmesan Chicken and Potatoes?

To make Crockpot Garlic Parmesan Chicken and Potatoes, start by placing baby potatoes in the bottom of the slow cooker. Season boneless chicken breasts with garlic powder, salt, and pepper, then sprinkle with grated Parmesan cheese. Place the chicken on top of the potatoes. Add minced garlic, a splash of chicken broth, and a little olive oil or butter for moisture. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and potatoes are soft. Garnish with fresh parsley before serving.

Can I use frozen chicken for this slow cooker recipe?

It's not recommended to use frozen chicken in this Crockpot recipe because slow cookers bring food to safe temperatures slowly. Cooking frozen chicken can increase the risk of bacteria growth before it reaches a safe temperature. For best results, thaw chicken overnight in the refrigerator before adding it to the slow cooker to ensure it cooks evenly and thoroughly.

What type of potatoes work best for Crockpot Garlic Parmesan Chicken?

Baby or small Yukon Gold potatoes are ideal because they cook evenly and hold their shape well in the slow cooker. These potatoes absorb the flavors from the garlic and Parmesan beautifully without becoming too mushy. If you prefer, you can also use red potatoes, but avoid large russet potatoes unless chopped into smaller pieces to ensure even cooking.

How do I prevent the chicken from drying out in the Crockpot?

To keep chicken moist, add a small amount of chicken broth or water to the slow cooker before cooking. Using chicken thighs instead of breasts can also help since thighs have more fat and stay juicy longer. Avoid opening the lid frequently during cooking, as heat escapes and the cooking time may increase, which can dry out the meat.

Can I make this recipe dairy-free or low-fat?

Yes, for a dairy-free version, substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast, which provides a similar savory flavor. To reduce fat, use skinless chicken breasts and opt for a light olive oil spray instead of butter. Keep in mind that changes may alter the dish’s creaminess and richness slightly, but it will still be flavorful.

Crockpot Garlic Parmesan Chicken And Potatoes Recipe 2024

Ingredients

– 1 lb chicken breasts cubed

– 5 medium potatoes washed and cubed

– 2 tablespoons olive oil

– Salt to taste for potatoes

– Pepper to taste for potatoes

– Garlic powder to taste for potatoes

– Paprika to taste for potatoes

– 2 tablespoons minced garlic

– 1/2 teaspoon salt for chicken

– 1/2 teaspoon pepper for chicken

– 1 teaspoon paprika for chicken

– 1 teaspoon onion powder for chicken

– 1 teaspoon Italian seasoning for chicken

– Enough store-bought garlic Parmesan sauce to cover the chicken

– 1 cup shredded mozzarella cheese

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Instructions

1-Step 1: Whipping up this Crockpot Garlic Parmesan Chicken And Potatoes is as straightforward as it gets, starting with simple prep that takes about 15 minutes. Begin by spraying your crockpot with cooking spray to prevent sticking and make cleanup a breeze. Then, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika to taste, stirring in the minced garlic for that extra kick.

2-Step 2: Next, layer the seasoned potatoes at the bottom of the crockpot for even cooking and flavor absorption. Season your cubed chicken breasts with 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning before placing them over the potatoes. Pour in enough garlic Parmesan sauce to cover the chicken, then set your crockpot to low for around 6 hours until everything is tender and the chicken hits 165°F.

3-Finishing Touches: Once cooking is done, stir the ingredients together for a mix of flavors, then top with 1 cup of shredded mozzarella cheese and let it sit covered for 10-15 minutes to melt. Serve right away with options like ranch dressing or green beans for a complete meal. If you’re looking to try other easy chicken dishes, our easy BBQ ribs recipe offers a fun variation for your next cookout.

Last Step:

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Notes

⏳ Cooking time varies by potato size and crockpot model; adjust accordingly.
🧄 Both fresh and jarred minced garlic work well in this recipe.
🧀 Grate mozzarella from a block for a creamier cheese melt.

Author: Brandi Oshea
Prep Time: 15 minutes
Cooking Time: 6 hours
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving