1-First Step: Prepare the Flour Mixture and Pre-Dust the Chicken Begin by whisking together ¾ cup plain flour, ¼ cup cornflour, 1 tsp sweet paprika, ½ tsp garlic powder, and ½ tsp sea salt flakes in a shallow bowl. This creates the crispy coating base. Lightly press each of the 4 large boneless, skinless chicken thighs into this mixture, shaking off any excess to ensure an even layer.

2-Second Step: Marinate the Chicken In another bowl, mix 1 cup buttermilk with 1 tsp sweet paprika, ½ tsp garlic powder, ½ tsp onion powder, and ½ tsp sea salt flakes. Add the pre-dusted chicken thighs to this marinade, making sure they’re fully coated. Let it sit for at least 1 hour, or overnight in the fridge for deeper flavor perfect for busy schedules.

3-Third Step: Coat the Chicken Again After marinating, remove the chicken from the buttermilk and press it firmly into the remaining flour mixture for a second coating. Let the coated pieces rest for up to 15 minutes; this helps the breading stick better and gives you those ultra-crispy results we’re after in crispy hot honey chicken burgers.

4-Fourth Step: Cook the Chicken Choose your cooking method based on what you have: For air frying, cook at 200°C (400°F) for 14-16 minutes, flipping halfway. For oven baking, use 220°C (425°F) for 25-30 minutes, also flipping midway. If deep-frying, heat oil to hot and fry for 7-8 minutes, flipping once after the first few minutes to avoid losing the coating.

5-Fifth Step: Make the Hot Honey Butter While the chicken cooks, melt 2 tbsp unsalted butter in a small saucepan over low heat. Stir in 3 tbsp honey, ½ tsp red chili flakes, and ¼ tsp sea salt flakes until well combined. Adjust the chili for your preferred spice level to get that signature hot honey taste.

6-Sixth Step: Apply the Glaze and Assemble Once the chicken is cooked and still hot, brush or toss it with the hot honey butter for that glossy finish. Toast your 4 brioche buns, spread whole-egg mayonnaise on both halves, then layer with finely shredded lettuce, the glazed chicken, and bread and butter pickles. Top with the other bun half and serve right away for the best flavor and texture in your crispy hot honey chicken burgers.