1-Start by preheating your oven to 425°F (220°C) to ensure even cooking and that perfect golden brown finish.

2-First, adjust the oven rack to the upper-middle position and line a baking sheet with aluminum foil. Place a wire rack on top and spray it with non-stick spray to prevent sticking. Pat the chicken wings dry with paper towels, as this step is crucial for achieving maximum crispiness by removing excess moisture.

3-Next, in a small bowl, mix together the salt, pepper, garlic powder, paprika, and aluminum-free baking powder. Toss the wings in this mixture until they’re evenly coated, then arrange them skin side up in a single layer on the wire rack. This setup allows hot air to circulate, promoting even browning and crispiness.

4-Bake the wings on the upper-middle rack, turning them every 20 minutes until they’re crispy and browned, which might take up to 1 hour depending on size. Once done, remove them from the oven and let them rest for 5 minutes. Then, toss in your sauce of choice, like the homemade Buffalo sauce made by combining hot sauce, sugar, and water in a saucepan over medium heat until the sugar dissolves, cooling it before use.