Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Chicken Nuggets

Crispy Chicken Nuggets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Chicken Nuggets Homemade chicken nuggets are juicy and tender inside with a crispy crust, and they start with a simple seasoned crumb coating. Fresh chicken breasts get rolled in that coating, then baked in the oven instead of dropped into a deep fryer.

  • Total Time: 43 min
  • Yield: 4 1x

Ingredients

Scale

1 ½ pounds boneless skinless chicken breasts, cut into 1 ½” chunks
⅔ cup cornflake crumbs
⅔ cup Panko Bread Crumbs
2 tablespoons cornmeal
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon seasoned salt
1 teaspoon black pepper
1 tablespoon milk
1 egg, beaten
cooking spray

Instructions

1-Preheat oven to 400°F: Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.
2-Crush corn flakes into fine crumbs: Crush corn flakes into fine crumbs. Combine crumbs with Panko, cornmeal, and half of the seasonings.
3-Combine milk, beaten egg and remaining seasonings: Combine milk, beaten egg and remaining seasonings. Toss chicken the egg mixture and then dip each piece into the crumb mixture pressing the crumbs to adhere.
4-Place chicken on prepared pan and spray: Place chicken on prepared pan and spray generously with cooking spray.
5-Bake 18-22 minutes or until chicken reaches: Bake 18-22 minutes or until chicken reaches 165°F.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
  • Prep Time: 15 min
  • Cook Time: 28 min
  • Method: bake

Nutrition

  • Calories: 413
  • Sugar: 5g
  • Sodium: 1157mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 43g
  • Cholesterol: 150mg