1-Getting started with this Crispy Chicken Caesar Sandwich is a breeze once you have your ingredients ready. Begin by preheating your oven and roasting the garlic, which adds a deep, mellow flavor to the garlic butter. This step sets the stage for a sandwich that’s packed with taste.

2-First, prepare the garlic by preheating the oven to 425°F (220°C). Slice the garlic heads horizontally, place them cut side down on foil, drizzle with olive oil, season with salt and pepper, and roast for 30-45 minutes until golden brown. Once done, let it cool for the garlic butter.

3-Next, make the garlic butter by combining the roasted garlic with 1 tablespoon finely chopped parsley, 8 tablespoons softened unsalted butter, 1/8 cup fresh grated parmesan cheese, and salt and pepper to taste. Preheat another oven to 350°F (175°C), slice and hollow out the sub rolls slightly, spread the garlic butter inside, and add extra grated parmesan. Bake the rolls open side up for 10-15 minutes until golden, and broil for 2-3 minutes if you want extra crisp.

4-Breading and Frying the Chicken Now, set up your breading stations with bowls of flour, a mixture of Caesar dressing and 2 tablespoons water, and breadcrumbs. Dip each tenderized chicken cutlet first in flour, then in the dressing mix, and finally in breadcrumbs for that perfect crunch.

5-Heat avocado oil in a large pan over medium heat, and test if it’s ready by sprinkling in a few breadcrumbs if they sizzle, you’re good to go. Fry the cutlets until golden on both sides, then drain on paper towels. This part takes about 25 minutes total, making the whole recipe come together in just 35 minutes with 10 minutes prep.

6-Assembling the Sandwich Toss the chopped romaine lettuce with Caesar dressing, and brighten it up with lemon juice and more parmesan if needed. Layer everything into the toasted sub rolls with the crispy chicken, dressed lettuce, and a sprinkle of extra parmesan. For a link to more chicken ideas, check out our crispy chicken sandwich variations.

7-Serve right away to keep that crispiness. Remember the tips like flattening chicken gently with a zip-lock bag for even cooking, which ensures juicy results without over-thinning.