Ingredients
Flour
Eggs
Milk
Melted butter
Salt
Instructions
1. Gather ingredients: flour, eggs, milk, salt, melted butter.
2. In a mixing bowl, whisk the eggs and milk together.
3. Gradually add flour while whisking to avoid lumps.
4. Add melted butter and a pinch of salt, then mix until smooth.
5. Let the batter rest for at least 30 minutes.
6. Heat a non-stick pan or griddle over medium heat and grease lightly.
7. Pour a small amount of batter into the pan, swirling to coat evenly.
8. Cook for 20-30 seconds until the edges lift slightly.
9. Flip with a spatula and cook for another 20-30 seconds.
10. Transfer to a plate and repeat with the remaining batter.
11. Fill with sweet or savory ingredients like fruit, chocolate, ham, or cheese.
12. Fold or roll the crepes and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Let your batter rest for at least 30 minutes to achieve a smoother texture and better flavor.
Use a well-heated, lightly greased pan to prevent sticking and achieve perfectly thin, golden crepes.
Flip your crepe with confidence using a quick wrist motion to cook both sides evenly.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: France