Ingredients
8 oz goat cheese (recommended: herb and garlic flavored)
4 oz cream cheese
1 clove garlic (peeled)
1/4 teaspoon red pepper flakes
2 tablespoons lemon juice (approximately half a lemon)
Fresh black pepper (8 twists from a pepper mill)
2 tablespoons minced fresh parsley
Instructions
1. Mince the peeled garlic in a food processor.
2. Add the goat cheese, cream cheese, red pepper flakes, lemon juice, and black pepper to the processor.
3. Pulse the mixture until fully combined, scraping down the sides as necessary.
4. Stir in the minced parsley after blending until evenly distributed.
5. Serve immediately with choice of crackers, celery sticks, or carrot sticks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔄 Use a mini food processor for convenience and ensure thorough mixing, making prep a breeze.
🕒 If refrigerated, allow the whipped goat cheese to sit at room temperature for 15 minutes for a smooth spreading consistency.
💡 Experiment by adding honey for a sweet touch or spices like adobo for a flavor twist.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Approximately 1/6 of the total recipe
- Calories: 238
- Sodium: 188 mg
- Fat: 20.1 g
- Carbohydrates: 1.6 g
- Protein: 13.1 g