1-Getting this Creamy Garlic Herb Chicken just right: Start by patting the chicken dry and drizzling both sides with oil for that perfect sear. Then, season it with salt, pepper, and half a teaspoon of garlic herb seasoning to lock in those flavors.

2-Place the chicken in a cold large skillet and heat it over medium-high heat: Let it cook for 8 minutes without moving it this helps get a nice golden crust. While that’s happening, chop your garlic and herbs, slice the cheese, and get your broth ready so everything flows smoothly.

3-Flip the chicken and cook for another 2 minutes until it reaches an internal temperature of 165 degrees: Once done, remove it from the pan and set it aside. Lower the heat to low, add 1 tablespoon of oil, the chopped garlic, and the remaining seasoning, cooking for just 30 seconds until it’s fragrant.

4-Next, deglaze the pan with 1/4 cup of broth or water, scraping up those tasty browned bits for extra flavor. Add the cheese one piece at a time, whisking to melt it smoothly. Slowly whisk in the remaining broth until you get your desired sauce consistency, then stir in the fresh herbs.

5-Finally, return the chicken to the pan, coat it with the sauce, and serve it up hot. This method keeps things simple and quick, with the whole process taking about 20 minutes. If you love experimenting, try pairing it with sides from other recipes on the site.