1-First Step: Prep and Cook the Pasta Start by boiling a large pot of water and adding a pinch of salt for flavor. Cook the 16 ounces of pasta according to the package instructions until it’s just tender, which usually takes about 8-10 minutes. Once done, drain the pasta and set it aside; this base ensures your cream spaghetti with bacon has the perfect texture.

2-Second Step: Fry the Bacon Next, heat a skillet over medium heat and add the 1 pound of bacon. Fry it until it’s crispy, about 5-7 minutes, then remove it from the pan and let it drain on paper towels. After cooling slightly, crumble the bacon into small pieces; this step adds that signature crunch to your spaghetti bacon dish.

3-Third Step: Sauté the Veggies Using 2 tablespoons of the bacon grease left in the skillet, sauté the 1/2 cup of sliced mushrooms, 2 cloves of minced garlic, and 1/2 cup of chopped green onions over medium heat. Stir them for 3-4 minutes until they’re soft and fragrant, building a flavorful foundation for your cream spaghetti with bacon.

4-Fourth Step: Combine and Simmer Add the cooked pasta, crumbled bacon, 1 cup of grated Parmesan cheese, 2 cups of whipping cream, and 1/2 teaspoon of black pepper to the sautéed mixture in the skillet. Stir everything together over low heat and let it simmer for 5-7 minutes until the sauce thickens slightly, creating a creamy coat for your spaghetti bacon.

5-Fifth Step: Adjust and Serve Taste the dish and adjust seasoning if needed, keeping in mind the saltiness from the bacon and cheese. Let it rest for a minute before serving to your group of 6 to 10 people; this cream spaghetti with bacon is a rich family meal that’s sure to please.