Can I use store-bought pie crust for the cranberry cheesecake galette?

Yes, store-bought pie crust works well for this galette recipe and can save you time. Choose a high-quality refrigerated pie crust for best results. Simply thaw it according to package instructions before shaping and filling. Using store-bought crust provides a flaky and buttery base that complements the cranberry and cream cheese filling perfectly.

How long does it take to make the cranberry sauce for the galette?

Making cranberry sauce from scratch typically takes about 10 minutes of cooking time. After cooking, it should be cooled to room temperature or chilled in the refrigerator before assembling the galette. Preparing the sauce ahead allows flavors to meld and makes the baking process quicker.

Can I make the cranberry sauce ahead of time and how should I store it?

Yes, you can make cranberry sauce up to 3 days in advance. Store it in an airtight container in the refrigerator to keep it fresh. When ready to use, allow it to come to room temperature or gently warm it. This preparation step helps save time on baking day and enhances the sauce’s flavor.

How many servings does one cranberry cheesecake galette recipe yield?

The recipe usually makes two galettes, each cut into 6 slices, providing a total of 12 servings. Serving size may vary depending on how large you slice the galette, but this is a good estimate for planning purposes.

Can I substitute other fruits for cranberries in this cheesecake galette?

Yes, you can substitute other tart or sweet berries like raspberries, blackberries, or a mixed berry combination. Some variations also use dried cranberries, though fresh or frozen cranberries provide the best texture and flavor. Adjust sugar levels slightly depending on the fruit’s natural sweetness.

Cranberry Cheesecake Galette Recipe With Fresh Berries 2024

Ingredients

– 1/2 cup sugar (for the cranberry sauce)

– 1/3 cup water (for the cranberry sauce)

– A pinch of salt (for the cranberry sauce)

– 8 ounces of fresh cranberries (for the cranberry sauce)

– 2 packages of softened cream cheese (8 ounces each) for the galette filling

– 2/3 cup sugar (for the galette filling)

– 2 eggs separated (for the galette, using yolks in filling and whites for brushing)

– 1 teaspoon vanilla extract (for the galette filling)

– 1 box of pie crust containing 2 crusts (14 ounces total) for the galette base

– 1 tablespoon water (for whisking with egg whites)

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Instructions

1-Start: by preheating your oven to 400°F (about 204°C) and lining baking sheets with parchment paper for easy cleanup. This step ensures your galettes bake evenly and release without sticking.

2-Next: unroll the pie crusts into circles and place them on the prepared sheets. In a mixing bowl, whip the softened cream cheese, 2/3 cup sugar, 2 egg yolks, and 1 teaspoon vanilla extract until the mixture is smooth and creamy. Spread this filling in the center of each crust, leaving a 1-inch border for folding.

3-Make: the cranberry sauce by boiling 1/2 cup sugar, 1/3 cup water, a pinch of salt, and 8 ounces of fresh cranberries for about 10 minutes until the berries pop and the sauce thickens. Once ready, spoon about half a cup of the sauce over the filling and lightly swirl it with a knife for a beautiful marbled effect. For added flavor, consider mixing in spices like ground cinnamon or ginger at this stage.

4-Fold: the crust edges over the filling in 2-inch segments, creating about 8 folds per galette to form a rustic border.

5-Whisk: the 2 egg whites with 1 tablespoon water and brush this mixture over the crust edges for a golden finish.

6-Bake: the galettes for 15 to 20 minutes until the crust turns golden and the filling is warm and set.

7-Let: the galettes cool for 10 minutes before slicing each into 6 wedges for serving.

Last Step:

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Notes

🫐 Cranberry sauce can be made ahead or substituted with leftovers for convenience.
🍎 Add apples to the filling or spices like cinnamon, ginger, or orange zest to the cranberry sauce for extra flavor.
🍯 Drizzle honey over the finished galette for a touch of sweetness and shine.

Author: Brandi Oshea
Prep Time: 5 minutes
Cooking time: 1 hour
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 101 kcal
Sugar: 20 g
Sodium: 13 mg
Fat: 1 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 1 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 29 mg