1-First, beat the 8 ounces of softened cream cheese and 3/4 cup powdered sugar together in one bowl until the mixture is completely smooth and creamy.

2-In another bowl, mix 1 cup sugar with 2 teaspoons cinnamon to create a flavorful coating for the rolls.

3-Flatten each of the 16 slices of white bread (with crusts removed) using a rolling pin to make them easy to roll without breaking.

4-Spread about a teaspoon of the cream cheese mixture onto each flattened slice of bread, then roll them up tightly to hold the filling inside.

5-Dip each rolled stick into the 3/4 cup of melted butter, making sure they’re fully coated, and then roll them in the cinnamon sugar mixture for that extra crunch.

6-Place the rolls seam side down on the prepared baking sheet to keep them from unraveling during baking.

7-Finally, bake for 20 minutes or until they turn golden brown. Let them cool a bit, and they’re ready to serve hot or cold for any occasion.