1-Bake cake per the package directions: Bake cake per the package directions.
2-In a large bowl, crumble your cooked: In a large bowl, crumble your cooked and cooled cake with your hands or two forks.
3-Make the Frosting: Make the Frosting: In a medium bowl, beat the softened butter with a hand mixer until fluffy. Slowly beat in the powdered sugar. Add in the milk and vanilla and beat for another 1 minute. The frosting should be the consistency of peanut butter.
4-Note: Note: If the frosting is too stiff, add more milk a teaspoon at a time, if it is too thin, add in more powdered sugar a teaspoon at a time.
5-Make the cake pop dough: Make the cake pop dough: With a hand mixer, mix in 3 tablespoons of the frosting into the crumbled cake and mix until it is a uniform mixture that is easy to roll into balls when squeezed. If it’s still too crumbly add another tablespoon or two.
6-Using a small cookie scoop or tablespoons,: Using a small cookie scoop or tablespoons, roll 2 tablespoons of mixture into a ball, or press with a cake pop press, and repeat with all remaining mix.
7-Melt 4oz of white chocolate in a: Melt 4oz of white chocolate in a small bowl in the microwave for about 45 seconds. Dip a cake pop stick into the melted chocolate and then place the stick into each cake ball, about halfway into the cake ball. Place balls in the freezer for 1 hour or the fridge for 2 hours to harden.
8-Once the cake pops have chilled for: Once the cake pops have chilled for at least 1 hour, dip in chocolate. Melt 8 oz of the remaining white chocolate in a small bowl or mug in the microwave, heat in 30 second intervals at 50% power, stirring after each heating and stopping when the chocolate is just melted.
9-Dip cake pops into chocolate and let: Dip cake pops into chocolate and let the excess drip off, immediately roll or sprinkle with sprinkles. Let the chocolate harden slightly, place on a sheet tray lined with parchment, or you can use a box with holes punched into it, or a piece of styrofoam to stick the pops in. Place in the fridge until ready to serve.