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Cookie Butter Puppy Chow 25.png

Cookie Butter Puppy Chow

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πŸͺ Treat yourself to this cookie butter puppy chow that’s a sweet, crunchy twist on the classic, blending the spiced warmth of cookie butter with chocolatey cereal for an addictive snack
πŸ• Make this no-bake recipe for game days or parties, offering a unique, buttery flavor profile that’s easy to customize and share with minimal effort

  • Total Time: 25 minutes
  • Yield: 18 servings

Ingredients

– 9 cups Rice Chex cereal

– 1 cup chocolate chips

– Β½ cup cookie butter

– 1Β½ cups powdered sugar

– ΒΌ cup crushed Biscoff cookies (optional)

Instructions

1-First Step: Prepare your mise en place Measure out 9 cups Rice Chex cereal into a large mixing bowl. This cereal choice keeps things gluten-free and crisp. Have a microwave-safe bowl ready for melting, parchment paper for cooling, and a large zip-top bag or second bowl for sugar coating. Pro tip for busy parents: Prep everything ahead to speed things up. If adapting for vegan diets, confirm your chocolate chips are dairy-free now.

2-Second Step: Melt the chocolate and cookie butter Place 1 cup chocolate chips and Β½ cup cookie butter in the microwave-safe bowl. Heat on high in 30-second bursts, stirring after each until smooth, about 2 minutes total. Stir vigorously to combine the spiced cookie butter with the chocolate for even flavor distribution. This puppy chow recipe shines here; the warmth from cookie butter infuses every bite. For low-calorie tweaks, use ΒΎ cup chips and more cookie butter.

3-Third Step: Coat the cereal Pour the warm melted mixture over the Rice Chex. Gently fold with a rubber spatula or wooden spoon for 1-2 minutes until all pieces glisten. Work quickly to avoid melting the cereal. Avoid aggressive stirring to prevent breakage, ensuring that perfect chex mix snack texture. Dietary note: This step works seamlessly with gluten-free or vegan ingredients.

4-Fourth Step: Cool the coated cereal Spread the coated cereal evenly on parchment-lined baking sheets. Let cool for 10 minutes at room temperature. This prevents clumping and sets the coating. For holiday cookie butter puppy chow, sprinkle festive colors now. Students love this hands-off pause to multitask.

5-Fifth Step: Add the powdered sugar coating Transfer cooled cereal to a large zip-top bag. Add 1Β½ cups powdered sugar and optional ΒΌ cup crushed cookies. Seal and shake vigorously for 1 minute until fully coated in white powder. If using a bowl, toss gently. Taste-test; add more sugar if needed for extra sweetness. This seals in freshness for your easy cookie butter muddy buddies.

6-Final Step: Finishing touches and serving Spread on fresh parchment to shake off excess sugar. Serve immediately or store. Pair with milk for dunking or as a trail mix. For parties, portion into bowls. This lotus cookie butter chex mix snack stays fresh and crunchy, delighting baking enthusiasts. One batch fuels movie nights perfectly.

Last Step:

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Notes

πŸͺ Warm the cookie butter slightly if it’s too thick for smooth melting with the chocolate
πŸ• Shake in sugar in small batches to ensure even coating without clumping
⚑ Add a dash of cinnamon to the mixture for amplified cookie butter flavor

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling Time: 15 minutes
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 190
  • Sugar: 14g
  • Sodium: 170mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0.1g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 7mg