What type of cinnamon rolls work best for making cinnamon roll French toast?

For the best results, use store-bought or homemade cinnamon rolls that are fully baked and completely cooled. Leftover cinnamon rolls work perfectly since they hold their shape and absorb the custard mixture well, preventing them from becoming too soggy during cooking.

Can I substitute milk for heavy cream in the custard for cinnamon roll French toast?

Yes, whole milk is a good substitute for heavy cream in the custard. To keep the custard rich and flavorful, consider adding a tablespoon of melted butter or using 2% milk. This will give you a creamy texture without losing the custard’s thickness.

How long should I cook each side of cinnamon roll French toast to get the right texture?

Cook each side on medium heat for 2 to 3 minutes until golden brown and slightly crisp. Cooking at this temperature helps the cinnamon roll’s exterior develop a nice crust while ensuring the custard-soaked interior stays soft and flavorful.

What is the best way to store and reheat leftover cinnamon roll French toast?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and restore crispiness, warm them on a skillet over medium heat with a small amount of butter or oil. Avoid the microwave, which can make the French toast soggy.

Can I add toppings or variations to cinnamon roll French toast?

Absolutely! Popular toppings include cream cheese glaze, fresh berries, maple syrup, or chopped nuts. For variations, try adding a pinch of nutmeg or vanilla extract to the custard mixture to deepen the flavor, or use pecan-studded cinnamon rolls for added texture.

Cinnamon Roll French Toast Recipe With Cream Cheese Glaze

Ingredients

– 5 leftover baked and cooled cinnamon rolls

– 4 large eggs

– 120 ml (half a cup) of heavy cream or whole milk

– 1 tablespoon of granulated sugar

– 1 teaspoon of vanilla extract

– 1 teaspoon of ground cinnamon

– 2 tablespoons of unsalted butter

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Instructions

1-First: mix the custard by whisking 4 large eggs, 120 ml of heavy cream or whole milk, 1 tablespoon of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon in a bowl.

2-Slice: the five leftover baked and cooled cinnamon rolls in half horizontally to prepare them for dipping.

3-Dip: each piece thoroughly in the custard, ensuring they’re well-coated but not overly soaked to avoid sogginess.

4-Next: heat 2 tablespoons of unsalted butter in a nonstick skillet over medium heat.

5-Place: the coated cinnamon roll pieces in the skillet and cook for 2 to 3 minutes per side until they turn golden and crisp.

6-Once: done, remove them from the heat and serve warm with toppings like maple syrup, powdered sugar, or fresh fruits for added flair.

7-This: method keeps the dish light and versatile, perfect for adding a cream cheese glaze if you desire.

Last Step:

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Notes

🍳 Ensure cinnamon rolls are well soaked but not too soggy to avoid falling apart.
🧈 Use unsalted butter for cooking to better control saltiness.
🍓 Add fresh fruits or cream cheese glaze for added flavor and presentation.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll half