Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
Instructions
1-Preheat the oven: Preheat your oven to 350°F (175°C).
2-Mix dry ingredients: In a medium bowl, combine two cups of flour, one teaspoon of baking soda, and a half teaspoon of salt.
3-Cream butter and sugars: In a large bowl, cream together one cup of softened butter, one cup of white sugar, and one cup of brown sugar until smooth.
4-Add eggs and vanilla: Beat in two eggs, one at a time, then stir in one teaspoon of vanilla extract.
5-Combine with dry ingredients: Gradually blend the dry ingredients into the creamed mixture.
6-Stir in chocolate chips: Fold in two cups of semisweet chocolate chips.
7-Drop onto baking sheet: Drop tablespoon-sized dough onto ungreased cookie sheets, spacing them about 2 inches apart.
8-Bake cookies: Bake for 10 to 12 minutes or until edges are nicely browned.
9-Cool and serve: Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🛡️ Use a heavy-bottomed pan like a Dutch oven for even frying.
🌡️ A thermometer helps maintain the ideal oil temperature to avoid greasy donuts.
✋ Allow oil to heat completely before starting to fry, which might take 5 minutes or more.
- Prep Time: 5 minutes for canned dough, 40 minutes for homemade dough
- Rising/resting time: 45-60 minutes for homemade dough
- Cook Time: 8 minutes for canned dough, 10 minutes for homemade dough
- Category: Breakfast
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 160 per donut (canned dough version)
- Sugar: 10 grams
- Sodium: 330 milligrams
- Fat: 7 grams
- Saturated Fat: 3 grams
- Trans Fat: 0.5 grams
- Carbohydrates: 23 grams
- Protein: 2 grams