What types of apples work best for a cinnamon roll apple pie?

For cinnamon roll apple pie, a mix of tart and sweet apples gives the best flavor and texture. Granny Smith apples provide a firm, tart base that holds up well during baking. Adding sweeter varieties like Honeycrisp or Fuji balances the tartness and adds complexity. Aim for 3-4 cups of peeled, sliced apples for a 9-inch pie. Combining apples helps prevent the filling from becoming too mushy or overly sweet.

Do I need to cook the apples before baking the pie?

Yes, cooking the apples briefly before baking helps soften them and prevents a crunchy texture in the finished pie. Sauté sliced apples with cinnamon, sugar, lemon juice, and a bit of flour over medium heat for about 10 minutes until slightly tender and syrupy. This step allows the filling to bake evenly and develop richer flavors without excess liquid.

How do you make the cinnamon roll style crust for the apple pie?

To create the cinnamon roll crust, roll out pie dough into a rectangle and spread melted butter evenly. Sprinkle a mixture of cinnamon and sugar over the dough, then roll it up tightly like a jelly roll. Slice the roll into 1/4 to 1/2 inch thick rounds. Press these rounds flat and arrange them in the bottom and sides of a greased 9-inch pie pan, overlapping slightly to seal. Use remaining pieces to cover the filling, giving the pie a unique layered, swirled crust.

Can I freeze cinnamon roll apple pie before or after baking?

Cinnamon roll apple pie can be frozen either before or after baking. Wrap the pie tightly with plastic wrap and then aluminum foil to prevent freezer burn. Frozen unbaked pie should be baked from frozen, adding 30-40 minutes to the usual baking time. For a frozen baked pie, thaw it overnight in the refrigerator or for about 3 hours at room temperature, then warm it in the oven at 375°F for 15-25 minutes to refresh the crust.

How long and at what temperature should I bake a cinnamon roll apple pie?

Bake the cinnamon roll apple pie at 375°F (190°C) for about 50-60 minutes. Start by baking for 25-30 minutes, then check the crust color. If the edges brown too quickly, cover them loosely with foil to prevent burning. The pie is done when the crust is golden and the filling bubbles actively around the edges. Allow the pie to cool for at least one hour before serving to let the filling set.

Cinnamon Roll Apple Pie Recipe With Sweet Spiced Layers

Name: Cinnamon Roll Apple Pie
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups pastry flour; 1 teaspoon salt; 1/2 cup shortening; 1/2 cup cold butter; 1/2 cup ice cold water; 1 tablespoon white vinegar; Salted butter for spreading; Ground cinnamon for sprinkling; Granulated sugar for sprinkling; 8 large apples (about 8-10 cups of apple slices or at least 4 pounds); 1/4 cup all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon freshly grated nutmeg; Juice of half a lemon; 2 tablespoons salted butter; 2 tablespoons 2% milk; 2 tablespoons coarse sugar

Ingredients

Scale

3 cups pastry flour

1 teaspoon salt

1/2 cup shortening

1/2 cup cold butter

1/2 cup ice cold water

1 tablespoon white vinegar

Salted butter for spreading

Ground cinnamon for sprinkling

Granulated sugar for sprinkling

8 large apples (about 8–10 cups of apple slices or at least 4 pounds)

1/4 cup all-purpose flour

3/4 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg

Juice of half a lemon

2 tablespoons salted butter

2 tablespoons 2% milk

2 tablespoons coarse sugar

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Instructions

1-Getting started: Begin by preheating your oven to 425ºF, which gives the pie that golden crust we all love. This temperature works wonders for baking, ensuring the apples soften just right while the cinnamon layers stay flaky and delicious.

2-First, make the pie dough by sifting 3 cups of pastry flour and 1 teaspoon of salt into a large bowl. Cut in 1/2 cup of shortening and 1/2 cup of cold butter until the mixture looks like coarse crumbs, then mix in 1/2 cup of ice cold water and 1 tablespoon of white vinegar to form the dough. Divide it into two pieces for easy handling.

3-Next, roll one piece of dough into a rectangle and spread it with salted butter, then sprinkle on ground cinnamon and granulated sugar. Roll it up tightly and slice it into 1/4 to 1/2-inch pieces. Press these slices into a 9-inch pie plate, overlapping to seal the bottom and sides. For the apple filling, peel, core, and thinly slice 8 large apples, then cook them in a saucepan with 1/4 cup all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1/4 teaspoon nutmeg, and juice from half a lemon over medium-low heat for 10-15 minutes until they soften.

4-Pour the warm apple mixture into the pie plate and dot with 2 tablespoons of salted butter. Arrange the remaining dough slices on top to cover the filling, then brush with 2 tablespoons of 2% milk and sprinkle with 2 tablespoons of coarse sugar. Bake for 40 minutes, covering the edges with foil if they brown too quickly. Let it cool completely before slicing total time is about 1 hour 15 minutes, including prep and cooking.

Last Step:

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Notes

🍎 Use tart, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
🥧 Keep pie dough ingredients cold to achieve a flakier crust.
❄️ Pie can be frozen baked or unbaked for up to 3 months; thaw and reheat before serving for optimal taste.

Author: Brandi Oshea
Prep Time: 35 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 589
Sugar: 41 g
Sodium: 422 mg
Fat: 29 g
Saturated Fat: 13 g
Carbohydrates: 82 g
Fiber: 9 g
Protein: 7 g
Cholesterol: 38 mg