First Step: Preheat your oven to 400 degrees Fahrenheit and grease two donut pans to prevent sticking. This initial preparation sets the stage for baking spiced apple donuts with a perfect shape and texture.

Second Step: In a large bowl, whisk together the dry ingredients: 2 cups (240g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 to 1 1/2 tsp apple pie spice, and 1/2 tsp kosher salt. Mixing these evenly ensures the cinnamon apple donuts have a consistent flavor and rise properly.

Third Step: In a separate bowl, whisk the wet ingredients until smooth: 1/2 cup (158g) unsweetened applesauce, 1/4 cup (60g) olive oil, 3/4 cup (180g) milk or almond milk, and 1 tbsp vanilla extract. For vegan adaptations, use almond milk here to keep your spiced apple donuts plant-friendly without altering the batter’s consistency.

Fourth Step: Fold the wet ingredients into the dry ones until just combined; the batter will be thick, so don’t overmix to avoid dense results. This step is crucial for achieving those moist and tender cinnamon apple donuts, and if you’re going gluten-free, gently handle the batter to maintain its structure.

Fifth Step: Pipe the batter into the greased donut pans, filling them nearly to the top for even baking. You can use a piping bag or a ziplock bag with a corner snipped off this makes it easy and less messy, especially for beginners preparing apple cinnamon pastries.

Sixth Step: Bake the donuts for 10-12 minutes, or until they’re golden and a toothpick inserted comes out clean. Keep an eye on the time to prevent over-baking, which could dry out your cinnamon apple donuts; for lower-fat options, baking instead of frying helps keep them light.

Seventh Step: Let the donuts cool in the pans for about 10 minutes, then transfer them to a wire rack. This resting period allows the texture to set, making them easier to handle for the next part.

Eighth Step: For the topping, dip each warm donut in 4 tbsp (57g) melted unsalted butter, then coat generously with a mixture of 1/2 cup (100g) granulated sugar and 1/2 tsp cinnamon or apple pie spice. Serve immediately for the best flavor, and if making low-calorie versions, brush lightly with butter to reduce fat. These steps ensure your cinnamon apple donuts have that perfect cinnamon sugar twist. For more apple-inspired ideas, check out our classic apple pie recipe on Juicy Cooking.