What type of pan is best for baking a cinnamon apple cake?

An 8-inch round cake pan works best for cinnamon apple cake. This size helps the cake bake evenly and maintain a moist texture. Make sure to grease the pan well or line it with parchment paper to prevent sticking. Bundt pans or square pans can also be used but may require adjusted baking times.

Can I use fresh apples or should I use canned apples for cinnamon apple cake?

Fresh apples are recommended for cinnamon apple cake as they provide the best flavor and texture. Choose firm varieties like Granny Smith, Honeycrisp, or Fuji for a nice balance of sweetness and tartness. Avoid using canned apples as they tend to be softer and may result in a mushy cake.

How do I keep my cinnamon apple cake moist?

To keep your cinnamon apple cake moist, be sure not to overbake it. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Additionally, using apples adds natural moisture. Adding a small amount of sour cream or yogurt to the batter can also help retain moisture.

What spices should I use in cinnamon apple cake besides cinnamon?

While cinnamon is the key spice, adding nutmeg, allspice, or cloves can deepen the flavor of your apple cake. Use about ½ teaspoon of nutmeg and a pinch of cloves or allspice along with 1 to 2 teaspoons of ground cinnamon. These spices complement the apples and give the cake a warm, aromatic taste.

How long can I store cinnamon apple cake, and what’s the best way to keep it fresh?

Cinnamon apple cake can be stored at room temperature, wrapped tightly, for up to 2 days. For longer storage, keep it in an airtight container in the refrigerator for up to 5 days. To maintain moisture, you can also wrap the cake with plastic wrap before placing it in the container. For best taste, serve at room temperature after refrigeration.

Cinnamon Apple Cake Recipe With Warm Spices And Moist Texture

Name: Cinnamon Apple Cake
Prep time: 1 h 5 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 210 grams (1 and 1/2 cups) plain or all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 150 grams (3/4 cup) granulated sugar; 1 cup (approximately 1 large) red apple, peeled and roughly chopped into 1/2 inch pieces; 2 large eggs; 1 teaspoon vanilla extract; 120 ml (1/2 cup) vegetable or other flavorless oil; 120 ml (1/2 cup) Greek yogurt; 50 grams (1/4 cup) granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon melted butter; 30 grams (1/4 cup) icing or powdered sugar, sifted; 1 to 2 tablespoons milk

Ingredients

Scale

210 grams (1 and 1/2 cups) plain or all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

150 grams (3/4 cup) granulated sugar

1 cup (approximately 1 large) red apple, peeled and roughly chopped into 1/2 inch pieces

2 large eggs

1 teaspoon vanilla extract

120 ml (1/2 cup) vegetable or other flavorless oil

120 ml (1/2 cup) Greek yogurt

50 grams (1/4 cup) granulated sugar

1 teaspoon ground cinnamon

1 tablespoon melted butter

30 grams (1/4 cup) icing or powdered sugar, sifted

1 to 2 tablespoons milk

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Instructions

1-First, preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced, and grease and line an 8-inch cake pan with baking or parchment paper. This step ensures your cake comes out perfectly without sticking. Next, in a large bowl, combine the flour, baking powder, baking soda, salt, sugar, and chopped apple it’s all about getting those flavors blended from the start.

2-In a separate bowl, whisk the eggs, vanilla extract, oil, and yogurt together until smooth. Then, add this wet mixture to the dry ingredients and gently mix with a wooden spoon until just combined; overmixing can make the cake tough, so keep it light. Spoon the batter into your prepared pan, and for the cinnamon topping, mix the sugar, cinnamon, and melted butter until slightly lumpy, then spread it over the batter.

3-Bake for 30 to 35 minutes or until a skewer inserted in the center comes out clean, and let it cool on a wire rack. Once cooled, prepare the glaze by mixing the icing sugar with 1 tablespoon of milk until smooth, adding more milk if needed, and drizzle it over the cake. Have you ever noticed how the glaze adds that perfect sweet finish?

Last Step:

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Notes

🥄 Use only a bowl and spoon for mixing to keep this recipe simple.
🍏 Choose any apple variety, with red apples like Royal Gala recommended for sweetness.
⏲️ Bake until golden and test with a skewer to ensure the cake is cooked through.

Author: Brandi Oshea
Prep Time: 30 minutes
Cooking time: 35 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 25 grams
Sodium: 143.8 mg
Fat: 14.1 grams
Carbohydrates: 42.7 grams
Protein: 4.8 grams
Cholesterol: 42.2 mg