Ingredients
Milk
Sugar
Cocoa powder
Cornstarch
Vanilla extract
Salt
Instructions
1. Gather all ingredients: milk, sugar, cocoa powder, cornstarch, vanilla extract, and salt.
2. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
3. Gradually add milk while whisking to create a smooth mixture.
4. Place the saucepan over medium heat and cook, stirring constantly.
5. Continue stirring until the mixture thickens and starts to bubble.
6. Reduce heat to low and cook for another 1-2 minutes while stirring.
7. Remove the saucepan from heat and stir in vanilla extract.
8. Pour the pudding into serving dishes or a large bowl.
9. Cover with plastic wrap, pressing it onto the surface to prevent a skin from forming.
10. Chill in the refrigerator for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality cocoa powder to achieve a rich and deep chocolate flavor in your pudding.
Stir continuously while cooking to prevent lumps and achieve a smooth, creamy texture.
Chill the pudding for at least two hours to allow the flavors to develop and the texture to set properly.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Stovetop
- Cuisine: Global