Ingredients
Scale
- 1 (20-ounce) bag cheese tortellini
- 1 cup pesto
- 1 ½ cups cherry tomatoes, sliced in half
- 1 (12-ounce) container marinated mozzarella balls, drained
- ¼ cup red onion, diced
Instructions
- Bring a large pot of salted water to a boil.
- Cook the cheese tortellini for 1 ½ minutes, then drain and rinse under cold water.
- In a large serving bowl, combine the cooled tortellini, pesto, sliced cherry tomatoes, drained mozzarella balls, and diced red onion.
- Gently toss the ingredients until well combined.
- Serve immediately or chill in the fridge for up to 3 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overcooking the tortellini; 1 ½ minutes is ideal.
Use high-quality pesto for the best flavor.
Feel free to add additional vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Italian
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 12
- Cholesterol: 20