Ingredients
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup softened butter
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
Instructions
1-First Step: Mise en Place Gather all ingredients for your chocolate chip cookie recipe. Preheat oven to 375Β°F (190Β°C). Line two baking sheets with parchment paper. Measure flour, baking soda, and salt into a bowl. Softening butter takes 30 minutes at room temp; avoid melting. Chop extra chocolate if desired for chunks. This setup prevents rushed errors, ensuring soft chocolate chip cookies.
2-Second Step: Mix Dry Ingredients Whisk 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt. Sifting prevents lumps, promoting even bake. Set aside. This base creates the backbone of chewy chocolate chip cookies. Pro tip: Weigh flour (283g) for precision, avoiding dense results.
3-Third Step: Cream Butter and Sugars In a large bowl, beat 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy, about 2-3 minutes. Scrape sides often. This incorporates air for tender homemade chocolate chip cookies. Mixer on medium speed works best; hand whisk takes longer but builds arm strength!
4-Fourth Step: Add Eggs and Vanilla Beat in 1 tsp vanilla extract, then 2 large eggs one at a time. Mix until combined, about 1 minute. Batter may look curdled; itβs normal. Eggs add fat and moisture for rich best chocolate chip cookies. Room-temp eggs blend smoothly.
5-Fifth Step: Combine Wet and Dry Gradually add dry mix to wet on low speed, just until no flour streaks remain. Overmixing toughens cookies. Fold in 2 cups semisweet chocolate chips by hand for even distribution. Dough should be thick and scoopable.
6-Sixth Step: Scoop and Bake Scoop 1-inch dough balls (use cookie scoop), place 2 inches apart on sheets. Bake 9-11 minutes until edges golden, centers soft. Rotate sheets midway for even browning. Cool on sheets 5 minutes, then racks. This yields crisp edges, gooey middles in classic chocolate chip cookies.
7-Final Step: Finishing Touches and Serving Sprinkle flaky sea salt post-bake for gourmet flair. Pair with milk or [no-churn vanilla ice cream](https://juicycooking.com/no-churn-vanilla-ice-cream-recipe/) for sundaes. Store as below. Enjoy warm for peak perfect chocolate chip cookie recipe bliss!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πͺ Chill the dough for at least 30 minutes to prevent spreading and achieve thicker, chewier cookies.
π₯ Use high-quality chocolate chips for better melt and flavor in your ultimate cookie experience.
βοΈ Store in an airtight container for up to 5 days or freeze baked cookies for up to 3 months.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
