How do you make chocolate banana peanut butter bites?

Slice bananas into 3/8 inch to 1/2 inch rounds. Spread a thick layer of peanut butter between two banana slices to form a sandwich. Freeze the sandwiches on parchment paper until firm. Melt your preferred chocolate, then use a toothpick to dip each frozen sandwich into the chocolate until fully coated. Freeze again until the chocolate sets.

How long do frozen banana peanut butter bites last in the freezer?

Store the chocolate-coated bites in a zipper freezer bag or freezer-safe container for up to 7 days. For the best texture, enjoy them directly from the freezer, as they soften quickly at room temperature. Freezing them in a single layer on a tray first prevents them from sticking together in storage.

What type of chocolate is best for coating banana bites?

Milk chocolate candy wafers melt smoothly and set with a shiny finish. Dark chocolate chips or almond bark are excellent substitutes for a richer flavor and smoother coating. If using semi-sweet chips, add a teaspoon of coconut oil while melting to achieve a thin, spreadable consistency.

Can I use almond butter instead of peanut butter in these bites?

Yes, almond butter works well as a direct substitute and will change the flavor profile to a nuttier, milder taste. Sunflower seed butter or tahini are also good alternatives for those with peanut allergies. Stir natural nut butters thoroughly before spreading, as they tend to separate in the jar.

Chocolate Banana Peanut Butter Bites Are a Quick and Healthy Frozen Snack

Ingredients

Ingredients
Bananas
Peanut Butter
Melted Chocolate

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Instructions

Method
1-Slice bananas into ⅜” to ½” slices: Slice bananas into ⅜” to ½” slices
2-Add a good smear of peanut butter: Add a good smear of peanut butter between two banana slices.
3-Freeze onto parchment paper just until the: Freeze onto parchment paper just until the bananas are frozen and stuck to the peanut butter. This will make it easier to coat with chocolate.
4-While the banana bites are chilling, melt: While the banana bites are chilling, melt your preferred chocolate.
5-Use a toothpick to spear the banana: Use a toothpick to spear the banana bites onto the melted chocolate to coat completely. Then layer the chocolate pieces onto another piece of parchment-lined baking pan to set in the freezer.

Last Step:

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Prep Time: 0 min
Cook Time: 0 min
Method: no_cook