What ingredients do I need to make Chicken Pot Pie Pasta?

To make Chicken Pot Pie Pasta, you'll need cooked pasta (such as rotini or penne), cooked chicken breast, mixed vegetables (like peas, carrots, and corn), cream of chicken soup or a homemade creamy sauce, chicken broth, and seasonings such as salt, pepper, and thyme. Some recipes also include onions and garlic for added flavor. These ingredients come together to create a comforting dish inspired by classic chicken pot pie but with a pasta base.

How do I prepare Chicken Pot Pie Pasta from scratch?

Start by cooking the pasta al dente according to package instructions, then drain and set aside. In a large skillet, sauté onions and garlic if using, then add cooked chicken and mixed vegetables. Stir in cream of chicken soup and chicken broth to create a creamy sauce, seasoning with salt, pepper, and herbs. Add the cooked pasta to the skillet and mix until the sauce coats everything evenly. Cook on medium heat for a few minutes until warmed through, then serve hot.

Can I make Chicken Pot Pie Pasta ahead of time and reheat it?

Yes, Chicken Pot Pie Pasta can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or milk to loosen the sauce if it has thickened, and warm it gently on the stove or in the microwave until heated through. Stir occasionally to prevent sticking. This makes it a convenient option for meal prepping or busy weeknights.

What are some healthy alternatives for Chicken Pot Pie Pasta?

For a lighter version, use whole grain or chickpea pasta for added fiber, swap cream of chicken soup with a homemade sauce made from low-fat milk and chicken stock thickened with flour, and choose lean chicken breast without skin. Increasing the amount of vegetables adds nutrients and volume without many calories. You can also reduce sodium by using low-sodium broth and seasoning carefully.

Is Chicken Pot Pie Pasta suitable for freezing and how should it be stored?

Chicken Pot Pie Pasta freezes well if stored properly. Allow the dish to cool completely, then place it in freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stove with a little added broth or milk to restore creaminess. Freezing may slightly change the texture of the pasta, so it’s best enjoyed soon after reheating.

Chicken Pot Pie Pasta Recipe With Creamy Sauce 2024

Ingredients

– 12 ounces egg noodles

– 2 tablespoons butter

– 1 large yellow onion, diced

– 3 cloves garlic, minced

– 1 ½ cups frozen mixed vegetables, thawed

– 1 teaspoon dried thyme

– 2 tablespoons all-purpose flour

– 1 cup chicken broth

– 1 cup heavy cream (you can use half & half or whole milk for a lighter version)

– 2 cups cooked chicken breast, shredded (feel free to substitute with any cooked chicken meat or chicken thighs)

– Salt and pepper to taste

– Optional: 2 tablespoons fresh parsley, chopped

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Instructions

1-Cook egg noodles according to package directions until al dente; drain and set aside.

2-Melt butter in a large skillet over medium heat. Add onion, garlic, and mixed vegetables.

3-Season with dried thyme, ½ teaspoon salt, and ¼ teaspoon pepper; sauté until onions are soft, about 5 minutes.

4-Stir in flour to coat vegetables evenly.

5-Add chicken broth and heavy cream; bring to a simmer and cook, stirring occasionally, until sauce thickens, about 5 minutes.

6-Stir in cooked pasta and chicken, combining well.

7-Season with additional salt and pepper as needed.

8-Garnish with fresh parsley if desired.

9-Serve fresh for best texture. Leftovers can be refrigerated for up to 5 days and may need extra liquid when reheating.

Last Step:

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Notes

🧈 Use fresh vegetables or homemade chicken broth for added flavor.
🍲 For a lighter dish, substitute heavy cream with half & half or whole milk.
🌿 Garnish with fresh herbs like parsley or thyme to brighten the flavors.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: American
Diet: Gluten (contains wheat)

Nutrition

Serving Size: 1 cup
Calories: 390 kcal
Sugar: 4 g
Sodium: 450 mg
Fat: 17.5 g
Saturated Fat: 9.7 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 75 mg