1-Combine all the ingredients except the ground: Combine all the ingredients except the ground chicken and oil. Reserve about 3-4 tablespoons of the breadcrumbs for coating.
2-Add the ground chicken to the seasonings: Add the ground chicken to the seasonings + egg mixture and combine them. Shape them into balls (about 2-inches) and then flatten them.
3-Coat them with the reserved breadcrumbs: Coat them with the reserved breadcrumbs.
4-Heat a frying pan over medium heat: Heat a frying pan over medium heat. Add a tablespoon of oil and fry the chicken nuggets in batches (if needed). Fry them for a couple of minutes on each side till they are golden brown.
5-Serve them warm or at room temperature: Serve them warm or at room temperature with a side of ketchup.