What ingredients do I need to make classic Chicken Chow Mein at home?

To make classic Chicken Chow Mein, you’ll need boneless chicken breast or thighs, chow mein noodles or thin egg noodles, soy sauce, oyster sauce, garlic, ginger, vegetables like bell peppers, cabbage, and bean sprouts, green onions, and cooking oil. Some recipes also include sesame oil for added flavor. The chicken is typically stir-fried and combined with cooked noodles and vegetables, then tossed in a savory sauce made from soy and oyster sauces.

How can I cook chicken for Chow Mein so it stays tender and juicy?

To keep chicken tender in Chow Mein, slice it thinly against the grain and marinate it for 10-15 minutes with soy sauce, a pinch of cornstarch, and a little oil. When cooking, use high heat and stir-fry the chicken quickly until it’s just cooked through—about 2-3 minutes. Overcooking can make it tough, so remove it from the pan once done and add back later with the noodles and veggies.

Can I make Chicken Chow Mein gluten-free?

Yes, Chicken Chow Mein can be made gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce and ensuring the noodles are gluten-free (such as rice noodles). Also, check that any oyster sauce or other condiments used are gluten-free. Cooking techniques remain the same, and the dish will still be flavorful and satisfying.

What is the best way to prevent Chow Mein noodles from sticking together?

To prevent Chow Mein noodles from sticking, cook them according to package instructions but avoid overcooking. After draining, rinse the noodles briefly under cold water to stop the cooking process and remove excess starch. Toss them lightly with a small amount of cooking oil before adding to the stir-fry. Stir-fry quickly on high heat and avoid overcrowding the pan to keep noodles separate and well-coated.

How long does homemade Chicken Chow Mein keep in the refrigerator?

Homemade Chicken Chow Mein can be stored in an airtight container in the refrigerator for 3 to 4 days. For best texture, reheat it gently in a pan over medium heat or in the microwave with a splash of water to maintain moisture. Avoid reheating multiple times to preserve freshness and food safety. If you want to prepare in advance, cook noodles and chicken separately and combine just before serving.

Chicken Chow Mein Recipe With Authentic Homemade Sauce

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: – 1 lb boneless, skinless chicken breast; – 3 tablespoons olive oil; – 12 oz uncooked chow mein noodles (or about 1 lb cooked noodles); – 2 cups cabbage; – 1 large carrot, julienned; – Half a bunch of green onions, chopped; – 2 garlic cloves, pressed; – 4 tablespoons oyster sauce for the sauce; – 3 tablespoons granulated sugar for the sauce; – 3 tablespoons light sesame oil (not toasted) for the sauce; – 1/2 cup chicken broth for the sauce; – 1 tablespoon soy sauce for the sauce; – 1 tablespoon cornstarch for the sauce

Ingredients

– 1 lb boneless, skinless chicken breast

– 3 tablespoons olive oil

– 12 oz uncooked chow mein noodles (or about 1 lb cooked noodles)

– 2 cups cabbage

– 1 large carrot, julienned

– Half a bunch of green onions, chopped

– 2 garlic cloves, pressed

– 4 tablespoons oyster sauce for the sauce

– 3 tablespoons granulated sugar for the sauce

– 3 tablespoons light sesame oil (not toasted) for the sauce

– 1/2 cup chicken broth for the sauce

– 1 tablespoon soy sauce for the sauce

– 1 tablespoon cornstarch for the sauce

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Instructions

1-Whisk together the sauce: In a small bowl, mix 4 tablespoons oyster sauce, 3 tablespoons granulated sugar, 3 tablespoons light sesame oil, 1 tablespoon soy sauce, 1/2 cup chicken broth, and 1 tablespoon cornstarch; set it aside for later.

2-Cook the noodles: Follow the package instructions to cook 12 oz uncooked chow mein noodles, then drain and rinse them with cold water to keep them from sticking.

3-Prepare the chicken: Heat 3 tablespoons olive oil in a large wok or pan over medium heat, cut 1 lb boneless, skinless chicken breast into bite-sized strips, and cook until golden brown. Remove and set aside.

4-Sauté the vegetables: Add the julienned carrot, 2 cups cabbage, and 2 pressed garlic cloves to the pan, stirring until the veggies soften and the cabbage turns translucent.

5-Combine everything: Return the chicken and noodles to the pan, pour the sauce over the top, and stir-fry for about 2 minutes to coat evenly.

6-Serve it up: Garnish with the chopped green onions and dish it out hot for the best taste.

Last Step:

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Notes

🍜 Use different types of noodles for variation; flavor and texture will differ.
🥦 For vegetarian option, substitute chicken with baked tofu and chicken broth with vegetable broth.
🥄 Swap oyster sauce with hoisin, soy sauce with brown sugar, or teriyaki sauce if needed.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Chinese
Diet: Gluten-Containing

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 3g
Sodium: 500mg
Fat: 13g
Saturated Fat: 1g
Carbohydrates: 36g
Fiber: 3g
Protein: 19g
Cholesterol: 36mg