What ingredients do I need to make Chicken Bubble Biscuit Bake?

To make Chicken Bubble Biscuit Bake, you will need cooked chicken (shredded or diced), refrigerated biscuit dough, cream of chicken soup, sour cream, shredded cheese (cheddar or a blend), and seasonings like salt, pepper, and garlic powder. Some recipes also include vegetables such as green beans or cream of mushroom soup for extra flavor. These ingredients combine to create a creamy, cheesy casserole topped with soft biscuit dough that bakes until golden.

How do I prevent the biscuits from getting soggy in Chicken Bubble Biscuit Bake?

To avoid soggy biscuits, make sure the casserole mixture is not too watery before adding the biscuit dough on top. If using canned soups, drain them slightly or thicken the mixture with cheese or a bit of flour. Also, place the biscuits spaced evenly to allow heat circulation. Baking uncovered until the biscuits are golden brown and firm will help them stay crisp on top while the filling remains creamy underneath.

Can I use homemade biscuit dough instead of store-bought for this recipe?

Yes, homemade biscuit dough works great for Chicken Bubble Biscuit Bake and can enhance the flavor and texture. Use your favorite biscuit recipe but avoid overly wet or sticky dough. Roll or pat the dough into small balls or rounds and place them on top of the filling before baking. Homemade biscuits often provide a flakier, more tender topping compared to refrigerated dough.

How long should I bake Chicken Bubble Biscuit Bake and at what temperature?

Bake the dish at 350°F (175°C) for about 25-30 minutes. The filling should be hot and bubbly, and the biscuit topping golden brown. If the biscuits brown too quickly, you can loosely cover the casserole with foil partway through baking. Always check that the chicken is heated through and the biscuits are thoroughly cooked before serving.

Is Chicken Bubble Biscuit Bake suitable for freezer storage and reheating?

Yes, you can freeze Chicken Bubble Biscuit Bake before baking. Assemble the casserole, cover it tightly with foil, and freeze for up to 2 months. When ready to eat, bake it from frozen at 350°F (175°C) for about 45-60 minutes, or until the filling is bubbly and the biscuits are cooked through. Let the casserole thaw slightly for even cooking if time allows. This makes a convenient meal prep option.

Chicken Bubble Biscuit Bake Recipe For Cozy Comfort Food

Name: Chicken Bubble Biscuit Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chopped chicken (canned chicken can be used); 2 cans (approx. 10.5 oz each) cream of chicken soup; 1 1/2 cups sour cream; 1 cup grated cheese; 2 tablespoons ranch seasoning mix; 1/4 cup cooked chopped bacon; 1 can (12 oz) refrigerated junior biscuits; 1 additional cup grated cheese (for topping)

Ingredients

Scale

3 cups cooked chopped chicken (canned chicken can be used)

2 cans (approx. 10.5 oz each) cream of chicken soup

1 1/2 cups sour cream

1 cup grated cheese

2 tablespoons ranch seasoning mix

1/4 cup cooked chopped bacon

1 can (12 oz) refrigerated junior biscuits

1 additional cup grated cheese (for topping)

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Instructions

1-Preheat oven: Preheat oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside.

2-Mix ingredients: In a large bowl, combine the 3 cups cooked chopped chicken, 2 cans (approx. 10.5 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup grated cheese, 2 tablespoons ranch seasoning mix, and 1/4 cup cooked chopped bacon.

3-Prepare biscuits: Cut each biscuit from the 1 can (12 oz) refrigerated junior biscuits into 4 pieces, then gently mix them into the chicken mixture.

4-Pour mixture: Pour the mixture into the prepared baking dish and spread it evenly.

5-Add cheese: Top with the remaining 1 additional cup of grated cheese.

6-Bake casserole: Bake for 25-35 minutes, until the casserole is bubbly and the biscuits are golden brown. For crispier biscuits, place the chicken mixture at the bottom, arrange biscuit pieces on top, and add cheese over them before baking.

7-Alternative baking method: If using larger biscuits (approx. 16.3 oz can), bake at 375°F (190°C) for 45 minutes and leave out 2-3 biscuits to avoid overflow.

Last Step:

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Notes

🥐 Use flaky layered junior biscuits for the best texture.
⏲️ Adjust ranch seasoning for sodium preference by using less mix.
🍗 Rotisserie chicken works well as a convenient chicken substitute.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Dish, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 3 g
Sodium: 1290 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 16 g
Trans Fat: 1 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 31 g
Cholesterol: 126 mg