1-Gather and Prep Your Ingredients: First, preheat your oven to 425°F and line a baking sheet with parchment paper. Let the pizza dough sit at room temperature for about 15 minutes if it’s too firm. This step ensures everything mixes smoothly and bakes evenly. Having all your ingredients ready makes the process fun and stress-free.

2-Mix the Filling: Next, in a large bowl, combine the cooked chicken, chopped bacon, finely chopped red onion, and ranch dressing. Feel free to add more dressing if you like it extra creamy. This mixture is the heart of the calzone, bringing together savory and fresh tastes in every bite. For quicker prep, use leftovers or store-bought options like shredded rotisserie chicken.

3-Shape and Fill the Dough: Cut the 16 ounces of pizza dough into 8 equal sections and roll each into a ball. Then, press or roll each ball into a 6-inch circle on a floured surface. On one half of each circle, sprinkle some of the 6 ounces shredded mozzarella cheese, leaving a border around the edges. Add the chicken mixture on top, followed by more cheese for that gooey goodness.

4-Bake to Perfection: Fold the dough over the filling and seal the edges by pinching them tightly. Place the calzones on your prepared baking sheet, brush with the beaten egg, and sprinkle a bit of garlic powder if you want extra flavor. Bake for 15-20 minutes until they’re golden and crispy. Let them cool for a minute before serving it’s that simple!