1-Preheat oven to 350°F (175°C): Preheat oven to 350°F (175°C). Line a round pizza pan or baking sheet with parchment paper.
2-In a medium bowl, beat softened cream: In a medium bowl, beat softened cream cheese with granulated sugar and vanilla until light and fluffy. Set aside.
3-Unroll crescent dough and separate into triangles: Unroll crescent dough and separate into triangles. On the prepared pan, arrange triangles in a circle with the wide ends overlapping in the center and the points facing outward. Leave about a 5-6 inch opening in the middle.
4-Gently press overlapping dough to seal the: Gently press overlapping dough to seal the inner ring.
5-Spoon cherry pie filling over the sealed: Spoon cherry pie filling over the sealed dough ring. Carefully place dollops of the cream cheese mixture on top of the cherries.
6-Fold the pointed ends of the dough: Fold the pointed ends of the dough triangles over the filling, tucking under the inner ring. Press gently to seal.
7-Bake for 18-20 minutes or until golden: Bake for 18-20 minutes or until golden brown and cooked through.
8-While the ring bakes, whisk powdered sugar: While the ring bakes, whisk powdered sugar and milk in a small bowl until a smooth glaze forms.
9-Remove the baked ring from the oven: Remove the baked ring from the oven. Let cool slightly, then drizzle glaze over the top.
10-Slice and serve warm or at room: Slice and serve warm or at room temperature.