What’s the difference between scalloped potatoes and cheesy scalloped potatoes?

Traditional scalloped potatoes are made by layering sliced potatoes with cream or milk and baking until tender, usually without cheese. Cheesy scalloped potatoes add shredded cheese between the layers or on top, creating a richer, creamier dish with a golden, bubbly crust. The cheese adds both flavor and texture, making the dish more indulgent and satisfying.

Which type of potatoes work best for making cheesy scalloped potatoes?

Russet and Yukon Gold potatoes are ideal for cheesy scalloped potatoes. They have a starchy texture that softens well during baking and helps thicken the creamy sauce. Waxy potatoes like red or new potatoes tend to stay firm, which can result in less tender slices and a less creamy dish.

Can I add meat, like ham or bacon, to cheesy scalloped potatoes?

Yes, adding cooked ham cubes or crispy bacon bits is a popular way to add protein and extra flavor. Simply layer the meat between the potato slices before baking. This addition can turn the scalloped potatoes into a hearty main dish instead of just a side.

How far in advance can I prepare cheesy scalloped potatoes before baking?

You can assemble the dish up to the point before baking, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready to cook, bake it straight from the fridge, adding 10 to 15 extra minutes to the cooking time to ensure it heats through evenly.

What are some common mistakes to avoid when making cheesy scalloped potatoes?

Avoid using thinly sliced potatoes that cook too quickly or waxy potatoes that don’t soften properly. Also, don’t skip seasoning the sauce with salt, pepper, and herbs—this brings out the best flavors. Lastly, cover the dish while baking initially to prevent the top from burning and uncover in the last 10 minutes to get a golden crust.

Cheesy Scalloped Potatoes Recipe With Creamy Golden Layers

Ingredients

– 4 russet potatoes, peeled and sliced into 1/4-inch slices (about 2 pounds)

– 1 yellow onion, sliced into rings

– 3 tablespoons butter

– 3 tablespoons all-purpose flour

– 1/2 teaspoon kosher salt

– 2 cups whole milk, at room temperature

– 1 1/2 cups shredded cheddar cheese

– Salt and pepper to taste

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Instructions

1-First Step: Preheat oven and prepare the dish with potato and onion layers.

2-Second Step: Melt butter and whisk in flour and salt in a saucepan.

3-Third Step: Add milk gradually and cook until thickened.

4-Fourth Step: Stir in cheese until smooth and pour over potatoes.

5-Fifth Step: Cover and bake, then broil for crispiness.

6-Sixth Step: Rest and season before enjoying.

Last Step:

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Notes

🔪 Use a slicer for even potato slices to ensure uniform cooking.
🥔 Russet or Yukon Gold potatoes work best for their starch content.
⏰ Assemble ahead and refrigerate overnight; add extra bake time if chilled.

Author: Brandi Oshea
Prep Time: 15 minutes
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Cook Time: 1 hour 30 minutes
Category: Side Dish
Method: Baking

Nutrition

Serving Size: 1 serving
Calories: 346 kcal