What ingredients do I need to make cheesy mashed potato pancakes?

To make cheesy mashed potato pancakes, you’ll need cooked mashed potatoes, shredded cheese (such as cheddar or mozzarella), eggs to bind the mixture, all-purpose flour or breadcrumbs for structure, finely chopped onions or scallions for flavor, and seasoning like salt and pepper. Optional additions include garlic powder or herbs like parsley. These ingredients combine to create a flavorful and crispy pancake.

How do I get crispy cheesy mashed potato pancakes without them falling apart?

For crispy pancakes that hold together, start with cooked mashed potatoes that are not too watery. Adding eggs helps bind the mixture, while flour or breadcrumbs provide structure. Mix the ingredients thoroughly but avoid overmixing. When frying, use enough oil and cook over medium heat until the edges turn golden brown before flipping. Press gently with a spatula for even crispness.

Can I make cheesy mashed potato pancakes ahead of time and reheat them?

Yes, you can prepare the pancakes ahead of time. After cooking, let them cool and store in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain crispness. Reheating in a pan with a little oil also works well.

What are some good serving suggestions for cheesy mashed potato pancakes?

Cheesy mashed potato pancakes pair well with sour cream, applesauce, or a dollop of Greek yogurt. They make a great side dish for breakfast or dinner and can be served alongside eggs, salad, or roasted vegetables. For extra flavor, garnish with chopped herbs like chives or parsley.

Can I use leftover mashed potatoes to make cheesy mashed potato pancakes?

Leftover mashed potatoes work perfectly for cheesy mashed potato pancakes. They often have the right consistency since they have firmed up in the fridge. Just stir in cheese, eggs, and flour or breadcrumbs before shaping and frying. Using leftovers is a great way to reduce food waste while making a delicious meal.

Cheesy Mashed Potato Pancakes Recipe Crispy And Easy

Name: Cheesy Mashed Potato Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – 4 cups mashed potatoes (preferably not ultra creamy or buttery); – 2 cups (8 oz) shredded mozzarella cheese; – 1 large egg; – 1/4 cup flour (can increase up to 1/2 cup for creamier potatoes); – 2 to 3 tablespoons chopped chives (dill or green onions can be used as substitutes); – 1/2 cup plain bread crumbs; – Light olive oil or canola oil for sautéing; – Sour cream to serve

Ingredients

– 4 cups mashed potatoes (preferably not ultra creamy or buttery)

– 2 cups (8 oz) shredded mozzarella cheese

– 1 large egg

– 1/4 cup flour (can increase up to 1/2 cup for creamier potatoes)

– 2 to 3 tablespoons chopped chives (dill or green onions can be used as substitutes)

– 1/2 cup plain bread crumbs

– Light olive oil or canola oil for sautéing

– Sour cream to serve

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Instructions

1-Prepare mashed potatoes: Prepare mashed potatoes by boiling peeled quartered russet potatoes in salted water until fork tender. Drain and mash with butter, then allow to cool to room temperature. Mashed potatoes can be prepared 1 to 3 days ahead.

2-Mix ingredients: In a large bowl, mix mashed potatoes, shredded mozzarella, egg, flour, and chopped chives. Mash together to combine. If the mixture is too loose to hold shape, add flour one tablespoon at a time.

3-Form patties: Form the mixture into round patties about one-third inch thick using a tablespoon scoop or hands.

4-Dredge patties: Dredge both sides of each patty in bread crumbs.

5-Cook patties: Heat oil in a large non-stick skillet over medium heat. Cook patties in batches for 3 to 4 minutes per side until golden brown and crispy. Use two skillets to speed up the process if desired.

6-Serve: Serve warm with sour cream.

Last Step:

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Notes

🥔 Use homemade mashed potatoes that are not too creamy or buttery for best results.
🔥 If pancakes absorb too much oil, increase the cooking temperature slightly.
🔪 Use a tablespoon scoop to form evenly sized patties easily.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Sautéing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pancake
Calories: 270
Sugar: 1g
Sodium: 264mg
Fat: 10g
Saturated Fat: 4g
Carbohydrates: 32g
Fiber: 2g
Protein: 10g
Cholesterol: 42mg