1-Ready to roll up your sleeves and make this cheesy garlic butter mushroom stuffed chicken? Start by preheating your oven it’s the secret to getting that golden crisp on the outside while keeping everything juicy inside. I’ll walk you through each step so you can nail it on the first try, turning your kitchen into a flavor factory.

2-First, crank up the oven to 400°F (200°C) and get those chicken breasts prepped by slicing a pocket into each one. Don’t worry if it feels tricky at first; it’s easier than it sounds and leads to that wow factor when you cut into it later.

3-Next, in a large ovenproof pan, melt 4 tablespoons of butter over medium heat and toss in the minced garlic until it’s fragrant that scent is pure heaven! Add the 8 ounces of sliced brown mushrooms, salt, pepper, and 2 tablespoons of chopped fresh parsley, stirring until they’re soft and savory.

4-Once cooled, stuff each chicken breast with mozzarella slices and the mushroom mixture, then top with 1/4 cup grated parmesan cheese. Seal with toothpicks and sear in the same pan to lock in those flavors before baking for 20 minutes.

5-For the optional sauce, simmer the pan juices with Dijon mustard and half and half, melting in more parmesan for creaminess. For more creative chicken ideas, try our crispy chicken sandwich that pairs perfectly with sides.