What ingredients do I need to make a cheese and asparagus quiche?

To make a cheese and asparagus quiche, you will need a 9-inch pie crust, fresh asparagus spears (chopped), shredded cheese such as cheddar or Swiss, large eggs, heavy cream, whole milk, salt, and black pepper. Optional ingredients include sautéed mushrooms or onions for extra flavor. These simple ingredients combine to create a savory and creamy filling inside a flaky crust.

Should I precook the pie crust before adding the filling for quiche?

No, you do not need to precook the pie crust for a cheese and asparagus quiche. If you use a frozen crust, just allow it to thaw about 15 minutes before adding the filling. The crust will bake fully along with the quiche, resulting in a tender and slightly crisp crust without extra preparation.

Do asparagus and mushrooms need to be cooked before adding them to quiche?

Asparagus should be chopped and can be added raw to the quiche, as it will cook during baking. Mushrooms don’t require pre-sautéing either, but cooking them first reduces moisture and deepens their flavor. If you want a firmer texture and less liquid in the quiche, lightly sauté mushrooms before mixing them into the filling.

How long does it take to bake a cheese and asparagus quiche, and how do I know when it’s done?

Bake the quiche at 375°F (190°C) for about 35 to 45 minutes. It’s done when the filling is set and slightly puffed up, with no liquid in the center. To test, gently shake the quiche—there should be minimal jiggle. Let it cool for a few minutes before slicing to help the filling firm up.

Can I reheat leftover cheese and asparagus quiche without drying it out?

Yes, quiche reheats well in an oven. Preheat your oven to 300°F (150°C), place the quiche on a baking sheet, and heat for about 20 minutes until warm throughout. This low temperature reheating helps maintain moisture and prevents the crust from becoming too dry or burnt compared to microwave reheating.

Cheese And Asparagus Quiche Recipe With Mushrooms And Cheddar

Name: Cheese And Asparagus Quiche
Prep time: PT-494123H7M27S
Cook time: 40 min
Total time: PT-494124H57M27S
Cuisine: American
Ingredients: – 1 9-inch pie crust; – ⅔ cup chopped asparagus; – ½ cup sliced mushrooms; – 1 cup shredded cheddar cheese; – 5 large eggs; – ½ cup heavy cream; – ½ cup whole milk; – ¼ teaspoon salt; – A dash of black pepper

Ingredients

– 1 9-inch pie crust

– ⅔ cup chopped asparagus

– ½ cup sliced mushrooms

– 1 cup shredded cheddar cheese

– 5 large eggs

– ½ cup heavy cream

– ½ cup whole milk

– ¼ teaspoon salt

– A dash of black pepper

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Instructions

1- Start by preheating your oven to 375°F, which gives the quiche that golden finish. If your pie crust is frozen, just let it thaw for about 15 minutes no need to precook it for this recipe.

2- First, prepare your ingredients by chopping the asparagus and slicing the mushrooms. Layer them into the pie crust along with the shredded cheddar cheese for a tasty base. In a bowl, whisk together the 5 large eggs, ½ cup heavy cream, ½ cup whole milk, ¼ teaspoon salt, and a dash of black pepper until the mixture is light and fluffy.

3- Pour this egg mixture over your layered ingredients, making sure not to overflow the crust. Bake it for 35 to 45 minutes until the center is firm and set. The whole process takes just 5 to 10 minutes of prep, with the oven doing most of the work in about 40 minutes total.

Last Step:

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Notes

⏲ Preparation is quick, about 5 to 10 minutes, making it ideal for last-minute meals.
🌿 For a healthier option, try making a crustless version by baking the filling in a greased dish.
🥓 Add crumbled bacon or roasted vegetables for extra flavor and variety.

Author: Brandi Oshea
Prep Time: 10 minutes
Baking time: 35 to 45 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice