Ingredients
– 250 grams fresh carrots (approximately 3 medium carrots)
– 4 to 8 ice cubes or fruit ice (adjust to desired chill and texture)
– ½ inch peeled fresh ginger (optional, adds zest and aids digestion)
– 3 large oranges, peeled, pith and seeds removed (or alternatively 1 cup/240 ml orange juice or coconut water)
– 500 grams fresh, tender carrots (about 1.1 pounds)
– 1 inch peeled fresh ginger (halve or omit for children)
– 3 large oranges
– Optional: celery stalks or cucumbers to enhance freshness and add nutrients
Instructions
Preparation: Preheat the oven to 375°F (190°C).
Mix the dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
Combine wet ingredients: In another bowl, whisk together eggs, milk, and melted butter.
Mix everything: Pour the wet ingredients into the dry ingredients and stir until just combined.
Bake: Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Let cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥕 Choose young or baby carrots for a sweeter and finer juice texture.
🍋 Freshly bought carrots from local markets offer superior flavor and nutrients.
🧊 Chill ingredients before juicing to maintain nutrient levels and flavor integrity.
- Prep Time: 10 to 40 minutes
- Soaking: 30 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Juicing or Blending
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 250 ml
- Calories: 88
- Sugar: 11g
- Sodium: 160mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg