How do you make caramelized onion and Gruyere scones?

To make caramelized onion and Gruyere scones, first caramelize two thinly sliced large yellow onions in two tablespoons of butter with salt over low heat for 1 to 1 1/2 hours until deep golden brown. Once the onions are cool, prepare the scone dough by mixing two cups pastry flour, one tablespoon baking powder, two teaspoons sugar, and salt, then work in half a cup of frozen grated butter, eight ounces of shredded Gruyere, the caramelized onions, and two tablespoons fresh sage. Stir in a half cup of heavy cream whisked with one egg just until the dough comes together, press into an eight-inch disc, cut into eight triangles, chill for 15-20 minutes, then brush with cream and bake at 400°F for 18-24 minutes.

How long does it take to caramelize onions for scones?

It takes about 1 to 1 1/2 hours to properly caramelize onions for savory scones. Cook the thinly sliced onions slowly over low heat with butter and a pinch of salt, stirring occasionally, until they turn a deep golden brown and become jammy. For the best results, the recipe recommends preparing the caramelized onions the night before so they have time to cool completely before adding to the dough.

Can you freeze caramelized onion Gruyere scone dough?

Yes, the shaped scone dough freezes very well for up to three months. After cutting the dough into triangles, place them on a baking sheet and flash freeze for one hour. Once frozen solid, transfer the scones to a freezer-safe bag. When ready to bake, place the frozen scones on a lined baking sheet and bake at 400°F for 22-25 minutes, or until golden brown, without thawing first.

What is the best cheese to use in savory scones with caramelized onions?

Gruyere is the best cheese for these savory scones because its creamy, nutty flavor pairs perfectly with the sweetness of caramelized onions. For the best melting and texture, always buy a block of Gruyere and shred it at home rather than using pre-shredded cheese, which contains anti-caking agents that hinder melting. If needed, cheddar or gouda make excellent substitutes while still complementing the caramelized onions.

Caramelized Onion & Gruyere Scones Recipe For Flaky Savory Baking

Name: Caramelized Onion & Gruyere Scones
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Ingredients: 2 tablespoons unsalted butter; 2 large yellow onions, thinly sliced; 1/4 teaspoon kosher salt; 1/2 cup unsalted butter, frozen; 1/2 cup heavy cream; 1 large egg; 2 cups pastry flour; 1 tablespoon baking powder; 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 8 ounces gruyere cheese, shredded; 2 tablespoons fresh sage, finely chopped; 1/2 cup caramelized onions; heavy cream; flaky sea salt

Ingredients

Scale

Caramelized Onions
2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
1/4 teaspoon kosher salt

Scones
1/2 cup unsalted butter, frozen
1/2 cup heavy cream
1 large egg
2 cups pastry flour
1 tablespoon baking powder
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
8 ounces gruyere cheese, shredded
2 tablespoons fresh sage, finely chopped
1/2 cup caramelized onions

Top With
heavy cream
flaky sea salt

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Instructions

Caramelized Onions
1-Thinly slice the onions: Thinly slice the onions.
2-Melt the butter in a large pan: Melt the butter in a large pan over medium heat. Add in the onions and season with salt. Cook slowly over low heat, until deep golden brown and caramelized, about 1 to 1 1/2 hours. Be sure to stir occasionally so that the onions don’t burn.
3-Let the caramelized onions cool completely before: Let the caramelized onions cool completely before adding to the dough.

Scones
4-Place the butter in the freezer for: Place the butter in the freezer for at least 20-30 minutes before grating. Use a box grater to carefully grate the butter into small pieces. Keep the grated butter in the freezer until you’re ready to use it.
5-Line a baking sheet with parchment paper: Line a baking sheet with parchment paper and set aside.
6-In a small bowl, whisk together the: In a small bowl, whisk together the heavy cream and egg, then set aside.
7-In a medium bowl, whisk together the: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
8-To the dry ingredients add in the: To the dry ingredients add in the frozen grated butter, shredded gruyere cheese, cooled caramelized onions, and chopped sage and mix in until everything is fully coated in the flour.
9-Then slowly drizzle the wet ingredients over: Then slowly drizzle the wet ingredients over top, combing as you go. Continue mixing until the dough just comes together. The dough will be slightly sticky. If too dry, add in more cream 1 tablespoon at a time.
10-Transfer the dough to a lightly floured: Transfer the dough to a lightly floured surface and gently press into an 8 inch round disc. Use a sharp knife to cut the dough into 8 triangles.
11-Place the scones a few inches apart: Place the scones a few inches apart on the lined baking sheet. Lightly brush the tops with cream and sprinkle with flaky sea salt if desired.
12-Place in the fridge for 15-20 minutes: Place in the fridge for 15-20 minutes to firm back up.
13-While the scones are chilling, preheat the: While the scones are chilling, preheat the oven to 400°F.
14-Bake at 400°F for 18-24 minutes or: Bake at 400°F for 18-24 minutes or until the tops are golden brown. Remove from the oven and transfer to a wire rack to cool.
15-Serve the caramelized onion gruyere scones warm: Serve the caramelized onion gruyere scones warm with butter!

Last Step:

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Prep Time: 90 min
Cook Time: 20 min
Method: bake

Nutrition

Calories: 439kcal
Sugar: 6g
Sodium: 602mg
Fat: 30g
Saturated Fat: 18g
Carbohydrates: 30g
Fiber: 4g
Protein: 14g
Cholesterol: 109mg