Ingredients
– ½ cup softened butter
– ½ cup brown sugar
– ¼ cup white sugar
– 1 egg
– 1 tsp vanilla
– 1¼ cups flour
– ½ tsp baking soda
– ¼ tsp salt
– 1 cup chocolate chips
– 10-12 Cadbury Creme Eggs, unwrapped
Instructions
1-First Step: Prepare the Mise en PlaceStart by softening ½ cup butter at room temperature for 30 minutes. Measure out ½ cup brown sugar, ¼ cup white sugar, 1 egg, 1 tsp vanilla, 1¼ cups flour, ½ tsp baking soda, ¼ tsp salt, and 1 cup chocolate chips. Unwrap 10-12 Cadbury Creme Eggs and freeze them for 15-30 minutes to firm up the filling. This prevents leaks during baking. Preheat your oven to 350°F and line two baking sheets with parchment paper. Chilling everything first sets you up for success.
2-Second Step: Cream Butter and SugarsIn a large bowl, beat softened butter with brown and white sugars using a hand mixer on medium speed for 2-3 minutes until light and fluffy. Scrape down the sides to incorporate fully. This step aerates the dough for tenderness. Add the egg and vanilla next, beating until smooth, about 1 minute. The mixture should look creamy and pale.
3-Third Step: Mix Dry Ingredients and CombineIn a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture on low speed until just combined, avoiding overmixing for chewy results. Fold in chocolate chips by hand with a spatula. Cover the dough and chill in the fridge for 30 minutes. This firms the dough, making it easier to handle and preventing spread.
4-Fourth Step: Assemble the Stuffed CookiesScoop 2 tbsp dough portions using a cookie scoop. Flatten one slightly into a patty. Press half a frozen Cadbury Creme Egg into the center, then top with another 2 tbsp dough patty. Pinch edges to fully seal, enclosing at least ½-inch dough around the egg. Roll gently into balls and place 2 inches apart on sheets. For check out a similar Cadbury egg cookies recipe for more ideas.
5-Fifth Step: Bake to PerfectionBake at 350°F for 10-12 minutes until edges are golden but centers soft. Cookies will firm as they cool. Let sit on the tray 5 minutes before transferring to a wire rack. Test one first to adjust timing for your oven. Fresh from the oven, the centers ooze delightfully.
6-Final Step: Finishing Touches and ServingCool completely or enjoy warm. Dust with powdered sugar if desired, or pair with milk. Store as noted below. These make great gifts wrapped in cellophane. Total time: 40 minutes including chill, perfect for busy schedules.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Chill the dough if using whole eggs to make wrapping easier and prevent leaking during baking.
🥚 For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
❄️ Bake on the middle rack and avoid overbaking to keep the centers gooey and the cookies chewy.
- Prep Time: 20 minutes
- Chill: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
