1-First Step: Start by softening your butter; let it sit at room temperature for about 30 minutes until it’s easy to work with. In a large bowl, cream together the softened butter, granulated sugar, packed brown sugar, and vanilla extract. Use a mixer on medium speed for 2 minutes until the mixture is light and fluffy, then add the eggs one at a time, mixing until fully combined. This creates a smooth base for your dough.

2-Second Step: In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Make sure everything is evenly distributed to avoid any pockets of unmixed ingredients. This dry mix will give your cookies structure and that perfect rise. Take a moment to double-check your measurements for the best results.

3-Third Step: Slowly add the dry ingredients to the wet mixture in your main bowl. Use low speed on your mixer to combine them gradually, stopping once everything is just incorporated overmixing can make the cookies tough. Once blended, gently fold in the butterscotch chips by hand to keep their shape intact. This step ensures even distribution without breaking the chips.

4-Fourth Step: Cover your dough with plastic wrap and pop it in the fridge for 30-45 minutes. Chilling helps the flavors meld and prevents the cookies from spreading too much in the oven. While you wait, preheat your oven to 350°F and line a baking sheet with parchment paper or give it a quick spray with nonstick spray for easy cleanup.

5-Fifth Step: Once chilled, scoop out tablespoon-sized balls of dough and place them on your prepared baking sheet. Space them about 1-1.5 inches apart to allow for spreading. If you want extra flavor, press a few more chips on top for a pretty finish. This is your chance to get creative before they go in the oven.

6-Sixth Step: Bake the cookies for 10-12 minutes, keeping an eye on them until the edges turn a light golden brown. They might look a bit underdone in the center, but that’s okay they’ll firm up as they cool. Pull them out and let them rest on the pan for 5 minutes to set.

7-Final Step: Transfer the cooled cookies to a wire rack to finish cooling completely. Enjoy them warm with a glass of milk, or store them for later snacking. For variations, check out our chocolate chip cookie dough ice cream to pair with your fresh batch. You’ve just made chewy butterscotch cookies that everyone will rave about!