Brownies
1-Heat oven to 350°F: Heat oven to 350°F. Prepare a 9×13-inch baking dish with non-stick spray or GOOP.
2-In a large bowl add flour, cocoa,: In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
3-In the bowl of a stand mixer: In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
4-With the mixer off, add in the: With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
5-Pour brownies into a prepared baking dish: Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.

Cream Cheese Layer
6-In a medium bowl, combine the cream: In a medium bowl, combine the cream cheese, confectioners’ sugar, and the cool whip. Blend until smooth.
7-Spread mixture on top of cooled brownies: Spread mixture on top of cooled brownies.

Pudding Layer
8-In a medium bowl combine the milk: In a medium bowl combine the milk and pudding.
9-Using a hand mixer, beat on medium: Using a hand mixer, beat on medium speed until thickened (2-3 minutes). Carefully spread on top of the cream cheese layer.

Toppings
10-Top with Cool Whip, chocolate swirls, and: Top with Cool Whip, chocolate swirls, and chocolate syrup.
11-Refrigerate 1-hour, or until ready to serve: Refrigerate 1-hour, or until ready to serve.