Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 2 teaspoons baking powder
– 1/2 teaspoon salt
Instructions
1-Prepare the Ingredients: Bring a large pot of salted water to a boil. Cook 140g medium egg noodles according to package instructions. Drain noodles and vegetables; set aside.
2-Sauté the Vegetables: In a large skillet over medium heat, add 2 tablespoons of olive oil. Add 1 small onion, finely chopped, and sauté until translucent.
3-Add the Protein: Increase heat to medium-high and add 200g sliced chicken breast. Cook for 5-7 minutes or until the chicken is no longer pink.
4-Combine Noodles and Sauce: Reduce heat to medium. Add the cooked noodles to the skillet, along with 1/4 cup soy sauce and 2 tablespoons oyster sauce, stirring to combine.
5-Garnish and Serve: Remove from heat. Garnish with chopped green onions and sesame seeds before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Use cold butter and chilled dough to maximize flakiness.
🥚 Egg wash helps seal and adhere filling, giving a glossy finish.
🔪 Poking holes on the top pastry layer lets steam escape and prevents sogginess.
- Prep Time: 3 hours
- Chill & Set Time: 2 hours 20 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart