1-Getting Started: Prep Your Workspace: First, gather all your ingredients and measure them out to make the process smooth. Preheat your oven to 150°C (300°F) and line baking sheets with parchment paper. This initial step sets the stage for creating those crisp chocolate macaron shells that pair wonderfully with the brigadeiro filling.

2-Getting Started: Prep Your Workspace: Prepare the chocolate macaron shells according to a standard recipe, which involves sifting and mixing the dry ingredients with whipped egg whites. Once done, the shells will provide the perfect base for your decadent treat that combines Brazilian flavors with classic baking techniques.

3-Making the Macaron Shells: Second, sift 120g almond flour and 150g icing sugar together to remove lumps and ensure an even mix. This step is crucial for the airy texture of the shells. Third, whip the 4 large egg whites until stiff peaks form, then gradually add more icing sugar to create a glossy meringue that forms the foundation of your brigadeiro macarons.

4-Making the Macaron Shells: Fourth, gently fold the almond flour mixture into the meringue in batches, being careful to maintain airiness until the batter flows smoothly. Fifth, transfer this batter to a piping bag and pipe uniform circles onto your prepared sheets, then tap to release air bubbles for even baking.

5-Resting and Baking the Shells: Sixth, let the piped shells rest at room temperature for 30-60 minutes until a skin forms, which helps achieve the signature feet on your brigadeiro macarons. Seventh, bake them for 15-18 minutes at 150°C, then cool completely before moving on. For added inspiration, check out this rich chocolate lava cakes recipe on my blog for more chocolate dessert ideas.

6-Preparing the Brigadeiro Filling: Eighth, make the brigadeiro filling by combining 1 can (14 oz, 396 grams) sweetened condensed milk, 1/4 to 1/2 cup (42 to 85 grams) chocolate chips, 1 tablespoon unsalted butter, and 2 tablespoons heavy cream in a medium saucepan with a heavy bottom. Cook over medium heat, stirring constantly for 10 to 15 minutes, until the mixture thickens and pulls away from the pan in chunks, as per the directions from the recipe summary.

7-Preparing the Brigadeiro Filling: Remove from heat and let it cool to room temperature. If it hardens, gently warm it in the microwave with a few teaspoons of cream until it’s smooth and pipeable. Ninth, for dietary adaptations, swap in plant-based substitutes as needed to keep things flexible.

8-Assembling and Finishing: Final step: Pipe the cooled brigadeiro onto the bottom macaron shells using your desired piping tip, then top with another shell. Decorate by rolling the sides in sprinkles, dipping half in melted chocolate and sprinkles, or drizzling with chocolate for a visually appealing finish. Chill the assembled macarons for at least an hour to enhance flavors, resulting in a treat that’s ready to enjoy, with approximately 80 calories per serving according to nutritional information.