1-First, preheat your oven to 350°F and brush a 9×13-inch baking dish with half of the melted butter to prevent sticking and add flavor. Then, whisk the 12 large eggs until they’re frothy, and mix in 1/4 cup of whole or 2% milk along with 1/2 teaspoon kosher salt for a fluffy texture.

2-Scrambling and Assembling: Melt the remaining butter in a skillet over medium heat and scramble the eggs until they’re just set, keeping them soft for the best taste. Arrange the bottom halves of the 12 dinner rolls or slider buns in the prepared baking dish to create a solid base.

Layer half of the 2 1/2 cups shredded cheddar cheese over the buns for a gooey foundation. Spread the scrambled eggs evenly across the cheese, then sprinkle the 12 strips of cooked and crumbled bacon on top for that smoky crunch.

Add the rest of the shredded cheddar cheese and cap it all with the top halves of the buns. Brush the tops with the remaining melted butter, sprinkle with 1/4 teaspoon garlic powder and flaky salt, then pop it in the oven.

3-Baking and Serving: Bake for about 15 minutes until the cheese melts and the buns turn lightly browned, filling your kitchen with an irresistible aroma. Let the sliders cool for 5 minutes before serving to make them easier to handle, and if you like, add 1 tablespoon finely chopped fresh parsley for a fresh pop of color and flavor.