1- Getting breakfast nachos right starts with a clear plan, and this guide walks you through each part to make it a breeze. Begin by prepping your ingredients to set yourself up for success, which takes about 20 minutes before you even turn on the heat. Dice the tomato and onion, slice the jalapeño, rinse and drain the black beans, and shred the cheddar cheese to have everything ready.

2- Next, preheat your oven to 350ºF (175ºC) and whisk the 6 large eggs with 1/4 teaspoon salt and 1/4 teaspoon pepper for a fluffy base. Melt 2 tablespoons of butter in a skillet over medium heat, then add the eggs and stir gently until they’re mostly set but still a bit wet this keeps them tender when baked. On a parchment-lined baking sheet, spread half of the 1 bag (15 ounces) of tortilla chips, then layer on half of the eggs, black beans, and shredded cheddar cheese.

3- Repeat the layering with the remaining chips, eggs, beans, and cheese for an even build. Slide it into the oven and bake for 5-7 minutes until the cheese melts beautifully. Once done, pull it out and top with the diced tomato, red onion, sliced jalapeño, and 1/2 cup sour cream for a fresh finish. Serve it hot for the best crunch and flavor, and remember to use sturdy chips to hold all those toppings without breaking.