Ingredients
Flour
Yeast
Sugar
Salt
Warm milk or water
Butter
Eggs
Minced garlic
Parsley
Basil
Oregano
Thyme
Rosemary
Mozzarella cheese (optional)
Cheddar cheese (optional)
Parmesan cheese (optional)
Instructions
1. Mix flour, yeast, sugar, and salt in a bowl.
2. Add warm milk or water, melted butter, and eggs.
3. Knead the dough until smooth and elastic.
4. Cover and let the dough rise for 45-60 minutes until doubled in size.
5. Prepare garlic butter by mixing softened butter, minced garlic, and herbs.
6. Roll the dough into a rectangle on a floured surface.
7. Spread the garlic butter evenly over the dough.
8. Cut the dough lengthwise into three equal strips.
9. Braid the strips by twisting them over each other.
10. Place the braided dough on a baking sheet.
11. Cover and let it rise for another 30-45 minutes.
12. Preheat the oven to 375°F.
13. Bake for 20-25 minutes until golden brown.
14. Let the bread cool slightly before serving.
15. Enjoy as an appetizer, side dish, or snack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Let the dough rise properly to achieve a light and fluffy texture.
Brush the braided dough with extra garlic butter before baking for a richer flavor.
For a crispy crust, bake with a small dish of water in the oven to create steam.
- Prep Time: 90
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: International