Can I prepare Bourbon BBQ Bacon Cheeseburger Meatball Subs in advance?

Yes, you can make these meatball subs ahead of time. Prepare and cook the meatballs a day or two before serving. When ready to eat, simply reheat the meatballs in the bourbon BBQ sauce on the stove or in the oven to retain flavor and moisture. Assemble the subs just before serving to keep the bread fresh and prevent sogginess.

What type of BBQ sauce should I use for these meatball subs?

While bourbon BBQ sauce is recommended for its rich and slightly sweet smoky flavor, any thick, smoky-sweet BBQ sauce will work well. Choose a sauce with a balance of sweetness and tang to complement the beef, bacon, and cheese. Avoid thin, vinegar-based sauces, as they may not coat the meatballs properly.

What cheese is best for Bourbon BBQ Bacon Cheeseburger Meatball Subs?

Sharp cheddar cheese is a popular choice because it melts well and provides a classic cheeseburger taste that pairs perfectly with smoky BBQ flavors. You can also try pepper jack for a spicier option or American cheese for a creamier, mellow flavor. Slice the cheese thinly to ensure even melting over the warm meatballs.

Can I substitute turkey or chicken for the beef in these meatball subs?

Yes, you can use ground turkey or chicken to make a leaner version of these meatball subs. Keep in mind that leaner meats cook faster and can dry out more easily, so watch your cooking time carefully and consider adding a bit of moisture like finely chopped onions or a splash of broth. The bourbon BBQ sauce will help keep the meatballs flavorful and tender.

Will the bourbon flavor be safe and enjoyable for kids?

Yes, the alcohol in the bourbon BBQ sauce cooks off completely during preparation, leaving behind only the signature smoky sweetness. This means the subs are kid-friendly and safe for all ages. If preferred, you can substitute bourbon with a non-alcoholic smoky BBQ sauce without compromising the overall flavor.

Bourbon Bbq Bacon Cheeseburger Meatball Subs Recipe 2024

Name: Bourbon Bbq Bacon Cheeseburger Meatball Subs
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 recommended for juiciness); 1/2 cup breadcrumbs; 1 large egg; 1/4 cup finely diced onion; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1 cup bourbon BBQ sauce; 6 slices bacon, cooked crisp and chopped; 1 cup shredded sharp cheddar cheese; 4 hoagie or sub rolls; Fresh parsley for garnish (optional)

Ingredients

Scale

1 lb ground beef (80/20 recommended for juiciness)

1/2 cup breadcrumbs

1 large egg

1/4 cup finely diced onion

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1 cup bourbon BBQ sauce

6 slices bacon, cooked crisp and chopped

1 cup shredded sharp cheddar cheese

4 hoagie or sub rolls

Fresh parsley for garnish (optional)

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Instructions

1-In a large bowl, gently mix the 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup finely diced onion, 2 cloves minced garlic, 1 tsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper until combined. Avoid overworking the meat to keep the meatballs tender.

2-Roll the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet. This step ensures even cooking and that juicy texture we all love.

3-Bake the meatballs for 15-18 minutes until they’re fully cooked through. While they bake, warm the 1 cup bourbon BBQ sauce in a skillet over low heat for that perfect glossy coat.

4-Transfer the cooked meatballs to the skillet and toss them in the sauce to soak up all that flavor. Now, for each of the 4 hoagie rolls, add 4-5 meatballs, top with 1 cup shredded sharp cheddar cheese and the chopped 6 slices of bacon.

5-Arrange the subs on a baking sheet and broil for 2-3 minutes until the cheese melts and bubbles. Finally, garnish with fresh parsley if you like, and serve hot for the best experience.

Last Step:

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Notes

🍖 Use 80/20 ground beef for juicier meatballs.
🥖 Toast sub rolls before assembling for extra crunch.
🥓 Cook bacon ahead and keep crispy by patting with paper towels.

Author: Brandi Oshea
Prep Time: 15 minutes
Broiling time: 3 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking, Broiling, Tossing
Cuisine: American

Nutrition

Serving Size: 1 sub